If you’re looking for a delicious, hearty dish that requires minimal effort, our Dump-and-Bake Meatball Casserole Recipe is just what you need! Combining savory meatballs, pasta, and zesty sauce, this one-dish wonder is perfect for busy weeknights when you want to whip up something quick and satisfying.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it ideal for those hectic days.
One-Dish Wonder: Say goodbye to multiple pots and pans; everything cooks in one casserole dish!
Kid-Friendly: The combination of meatballs and pasta is sure to please even the pickiest eaters.
Customizable: You can easily adapt the ingredients to fit your family’s preferences or dietary needs.
Delicious Leftovers: The flavors meld beautifully, making leftovers even tastier the next day.

Ingredients You’ll Need

This Dump-and-Bake Meatball Casserole Recipe uses simple yet essential ingredients that contribute to the dish’s overall flavor and texture. Each component plays a critical role in creating this comforting meal.

Frozen Meatballs: A convenient choice that saves time while still delivering great taste.
Pasta: Choose your favorite shape; it will soak up the sauce and add heartiness to the dish.
Pasta Sauce: A flavorful sauce binds everything together and adds moisture during baking.
Cheese: Melty cheese on top adds richness and a delightful golden crust.
Seasonings: A mix of Italian herbs enhances the dish’s flavor profile, making every bite enjoyable.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Dump-and-Bake Meatball Casserole Recipe

This recipe is incredibly versatile, and you can easily switch up ingredients based on what you have on hand or your dietary preferences. Here are some variation ideas to inspire you.

Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier option.
Vegetable Add-Ins: Toss in some spinach, bell peppers, or mushrooms for added nutrition and color.
Different Sauces: Experiment with different pasta sauces, such as Alfredo or pesto, for a unique twist.
Meat Alternatives: Swap meatballs for plant-based options or turkey meatballs for a lighter dish.
Extra Cheese: Add different types of cheese like mozzarella, cheddar, or Parmesan for added flavor.

Quick Dump-and-Bake Meatball Casserole Recipe

How to Make Dump-and-Bake Meatball Casserole Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a beautiful golden crust.

Step 2: Combine Ingredients

In a large mixing bowl, combine the frozen meatballs, uncooked pasta, and pasta sauce. Stir well until everything is evenly coated and mixed together.

Step 3: Transfer to Casserole Dish

Pour the mixture into a greased 9×13-inch casserole dish. Spread it out evenly to ensure all the pasta and meatballs are submerged in sauce.

Step 4: Add Cheese

Sprinkle your choice of cheese generously over the top of the casserole. This will create a deliciously cheesy layer when baked.

Step 5: Bake

Cover the casserole with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Pro Tips for Making Dump-and-Bake Meatball Casserole Recipe

Use Quality Ingredients: Opt for high-quality meatballs and sauce for the best flavor.
Don’t Overcook Pasta: Since the pasta will cook in the oven, ensure it’s slightly undercooked in the initial mix.
Experiment with Spices: Feel free to add garlic powder or red pepper flakes for an extra kick of flavor.
Let It Rest: Allow the casserole to sit for a few minutes before serving to let the flavors meld.
Use Leftover Meatballs: If you have homemade meatballs, this recipe is a great way to use them up.

How to Serve Dump-and-Bake Meatball Casserole Recipe

Garnishes

Fresh herbs like basil or parsley make a lovely garnish that adds color and freshness to your casserole. A sprinkle of grated Parmesan cheese can also elevate the dish.

Side Dishes

This casserole pairs wonderfully with a simple side salad or garlic bread. The refreshing crunch of a salad complements the richness of the casserole beautifully.

Creative Ways to Present

Consider serving the casserole in individual ramekins for a fun twist, or layer it in a large serving bowl for a family-style meal. The presentation can add to the overall dining experience.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it easy to enjoy the casserole again without any extra cooking effort.

Freezing

If you want to prepare this dish in advance, you can freeze it before baking. Make sure to cover it tightly with foil or plastic wrap, and it can last in the freezer for up to three months.

Reheating

To reheat, simply thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.

FAQs

Can I use fresh meatballs instead of frozen?

Absolutely! If you prefer fresh meatballs, just ensure they are fully cooked before adding them to the casserole.

What type of pasta works best?

Short pasta shapes like penne or rotini work best, as they hold sauce well and cook evenly in the casserole.

Can I make this recipe vegetarian?

Yes! Substitute meatballs with your favorite plant-based variety, and you can enjoy a delicious vegetarian casserole.

Is it possible to make this gluten-free?

Definitely! Use gluten-free pasta and ensure the sauce is gluten-free to accommodate dietary restrictions.

How can I add more vegetables to the casserole?

Toss in chopped spinach, zucchini, or bell peppers before baking for a nutritious boost that complements the dish.

Final Thoughts

Our Dump-and-Bake Meatball Casserole Recipe is a fantastic choice for any busy day or when you’re just craving comfort food. With its simplicity and deliciousness, it’s bound to become a favorite in your household. Give it a try and enjoy the delightful flavors it brings to your table!

Dump-and-Bake Meatball Casserole Recipe

Author: Savannah
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Dump-and-Bake Meatball Casserole Recipe is a delicious and hearty dish that combines savory meatballs, pasta, and zesty sauce, perfect for busy weeknights.

Ingredients

Scale

Frozen Meatballs

1 pound frozen meatballs

Pasta

2 cups uncooked pasta (your choice of shape)

Pasta Sauce

2 cups pasta sauce

Cheese

1 cup shredded cheese (mozzarella or your choice)

Seasonings

1 teaspoon Italian herbs

Instructions

Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a beautiful golden crust.
Combine Ingredients
In a large mixing bowl, combine the frozen meatballs, uncooked pasta, and pasta sauce. Stir well until everything is evenly coated and mixed together.
Transfer to Casserole Dish
Pour the mixture into a greased 9×13-inch casserole dish. Spread it out evenly to ensure all the pasta and meatballs are submerged in sauce.
Add Cheese
Sprinkle your choice of cheese generously over the top of the casserole. This will create a deliciously cheesy layer when baked.
Bake
Cover the casserole with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

Use Quality Ingredients: Opt for high-quality meatballs and sauce for the best flavor.
Don’t Overcook Pasta: Since the pasta will cook in the oven, ensure it’s slightly undercooked in the initial mix.
Experiment with Spices: Feel free to add garlic powder or red pepper flakes for an extra kick of flavor.
Let It Rest: Allow the casserole to sit for a few minutes before serving to let the flavors meld.
Use Leftover Meatballs: If you have homemade meatballs, this recipe is a great way to use them up.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: Italian