Description
The Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole is a quick and easy comfort food that combines tender chicken, creamy Alfredo sauce, and delicious tortellini in one pan, making it perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
Cooked Chicken
- 2 cups shredded or cubed cooked chicken
Alfredo Sauce
- 1 jar (15 oz) Alfredo sauce
Tortellini
- 12 oz fresh or frozen tortellini
Cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Spinach
- 2 cups fresh or frozen spinach
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for your casserole.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, tortellini, spinach, and seasonings. Stir well to ensure everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly for uniform cooking.
- Add Cheese Topping: Sprinkle a generous layer of mozzarella and Parmesan cheese over the top of the casserole, creating a deliciously cheesy crust.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Notes
- Don’t Overcook the Tortellini: If using fresh tortellini, make sure not to overcook as it will continue to cook in the oven.
- Use Leftover Chicken: Leftover rotisserie chicken works great and saves time!
- Experiment with Sauces: Try different sauces, like pesto or marinara, for a new flavor profile.
- Check for Doneness: Ensure the casserole is heated through by checking the center before serving.
- Let it Rest: Allow the casserole to sit for a few minutes before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken alfredo, tortellini casserole, comfort food, one pan meal