Description
Dirty Chicken and Bacon Loaded Fries are the ultimate comfort food — a sizzling, layered dish of crispy fries, spiced chicken, melty cheese, and drizzled sauces that hit every craving at once.
Ingredients
- Chicken Thighs: 400 grams (boneless, skinless)
- Frozen Fries: 600 grams
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Olive Oil: 2 tablespoons
- Grated Cheddar Cheese: 100 grams
- Mozzarella Cheese: 100 grams
- Chopped Chives: 2 tablespoons
- Garlic Mayo: 3 tablespoons
- Hot Sauce: 2 tablespoons
Instructions
- Preheat Your Equipment: Set oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Combine Ingredients: Marinate chicken thighs in paprika, garlic powder, onion powder, salt, pepper, and 1 tbsp olive oil for 15 minutes.
- Prepare Your Cooking Vessel: Spread fries on the sheet, drizzle with 1 tbsp olive oil and paprika. Bake 20 minutes, flip halfway.
- Assemble the Dish: Cook marinated chicken in skillet until browned and done, about 6–8 minutes. Chop.
- Cook to Perfection: Pile chicken over fries, top with cheddar and mozzarella. Bake 5–7 minutes more.
- Finishing Touches: Drizzle garlic mayo and hot sauce. Garnish with chopped chives.
- Serve and Enjoy: Serve hot, straight from oven.
Notes
- Tip: Double-bake fries for extra crispiness.
- Make-Ahead: Prep chicken and sauces in advance for quick assembly.
- Storage: Store leftovers in fridge up to 3 days, reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg