Description
Refreshing Dill Pickle Ranch is a delightful twist on traditional ranch dressing, infusing your salads and dishes with a bold, tangy flavor. Perfect for your next BBQ, this dressing not only elevates your greens but also adds a zesty kick that will leave everyone asking for the recipe.
Ingredients
Scale
Base Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
Flavorings
- 1 cup Dill Pickles, chopped
- 1 tablespoon Dill Weed
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
Instructions
- Gather Your Ingredients: Start by assembling all your ingredients. This will make the mixing process much smoother and quicker.
- Mix the Base: In a medium bowl, combine mayonnaise and sour cream. Stir until the mixture is smooth and well-blended.
- Add the Flavorings: Next, mix in the chopped dill pickles, dill weed, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly distributed.
- Taste and Adjust: Give your dressing a taste. If you’d like a tangier flavor, feel free to add more pickles or dill weed as desired.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve it chilled!
Notes
- Let It Rest: Allowing the dressing to chill enhances the flavors, making it even more delicious.
- Use Quality Mayonnaise: The better the mayo, the better your dressing will taste, so choose a high-quality brand.
- Homemade Pickles: If you have homemade pickles, they can elevate the flavor profile even more.
- Adjust Consistency: If you prefer a thinner dressing, add a splash of milk or buttermilk to reach your desired consistency.
- Double the Recipe: If you’re hosting a big gathering, consider doubling the recipe to ensure everyone gets enough!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Dill Pickle Ranch, Dressing, Salad, BBQ, Tangy