Description
Elevate your weeknight dinners with our Dill Pickle French Onion Chicken Rice Casserole – creamy, crunchy, and tangy goodness awaits! This delightful dish combines succulent chicken, flavorful French onion soup, and the unexpected zing of dill pickles, all baked to perfection.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts or thighs
French Onion Soup
- 1 can (10.5 oz) French onion soup
Rice
- 1 cup long-grain white rice or brown rice
Dill Pickles
- 1/2 cup chopped dill pickles
Cheese
- 1 cup shredded cheddar cheese
Onion
- 1 medium onion, diced
Garlic
- 2 cloves garlic, minced
Instructions
- Prepare the Chicken
Start by preheating your oven to 350°F (175°C). In a large skillet, sauté diced onions and minced garlic until they are fragrant and translucent. Add the chicken pieces and cook until they are browned on all sides.
- Combine Ingredients
In a large mixing bowl, combine the cooked chicken, French onion soup, rice, and chopped dill pickles. Stir until well mixed.
- Transfer to Casserole Dish
Pour the mixture into a greased casserole dish. Spread it evenly and top with a generous layer of shredded cheddar cheese.
- Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown. The rice should be cooked and tender.
Notes
- Cook Rice Ahead: Prepare the rice beforehand to save time during assembly.
- Use Leftover Chicken: Rotisserie chicken works wonderfully and adds extra flavor.
- Don’t Skip the Pickles: They are essential for that signature tangy flavor.
- Cover with Foil: If the cheese is browning too quickly, cover the dish with foil for the first half of baking.
- Let It Rest: Allow the casserole to sit for a few minutes before serving to help it set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dill Pickle, French Onion, Chicken, Rice, Casserole, Weeknight Dinner