Description
Dill Pickle Deviled Eggs are a delightful twist on a classic appetizer. These tangy, creamy bites are perfect for any gathering, bringing a burst of flavor that will leave your guests asking for more.
Ingredients
Scale
Eggs
- 6 Hard-boiled eggs
Dill Pickles
- 1/4 cup Chopped dill pickles
Dijon Mustard
- 1 tablespoon Dijon mustard
Mayonnaise
- 1/4 cup Mayonnaise
Salt and Pepper
- To taste Salt
- To taste Pepper
Fresh Dill
- 1 tablespoon Chopped fresh dill
Instructions
- Prepare the Eggs: Start by hard-boiling your eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12-15 minutes. Then, transfer the eggs to an ice bath to cool before peeling.
- Make the Filling: Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add in the mayonnaise, Dijon mustard, chopped dill pickles, salt, and pepper. Mash the mixture until smooth and creamy.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg whites. You can use a piping bag for a fancy presentation if you like.
- Garnish and Serve: Top your Dill Pickle Deviled Eggs with fresh dill and additional chopped pickles if desired. Serve chilled and enjoy!
Notes
- Use older eggs for easier peeling after boiling.
- For a super smooth filling, use a food processor to blend the yolk mixture.
- Let the filled eggs chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Use a decorative plate to showcase your deviled eggs for an appealing look.
- Use high-quality mayonnaise and pickles for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Dill Pickles, Appetizer, Easy Recipe, Party Food