Description
Elevate your dinner with Dijon Mushroom Cream Chicken! This creamy, savory dish combines the rich flavors of Dijon mustard with earthy mushrooms and tender chicken, creating a delightful experience that will impress your guests or make for a cozy night in.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 3 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 cups fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Start by gathering and prepping all your ingredients. Slice the mushrooms, mince the garlic, and ensure your chicken breasts are trimmed and ready to go.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms. Sauté until they are tender and browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Create the Sauce: Pour in the chicken broth and scrape up any browned bits from the skillet. Stir in the Dijon mustard and heavy cream, mixing until well combined. Allow the sauce to simmer and thicken for about 3-4 minutes.
- Combine and Serve: Return the chicken to the skillet, coating it with the creamy mushroom sauce. Simmer for another 2-3 minutes to heat through, then serve immediately.
Notes
- Use Fresh Ingredients: Fresh mushrooms and quality chicken make a noticeable difference in flavor.
- Don’t Overcook the Chicken: Keep an eye on your chicken to ensure it remains juicy and tender.
- Adjust the Thickness: If the sauce is too thick, add a splash more chicken broth to reach your desired consistency.
- Let it Rest: Allow the chicken to rest for a few minutes after cooking for juicy results.
- Taste as You Go: Always sample the sauce and adjust the seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Dijon Mushroom Cream Chicken, creamy chicken recipe, dinner recipe, easy chicken dish