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Deep-Fried S’mores

Deep-Fried S’mores

  • Author: Savannah
  • Total Time: 20 minutes
  • Yield: 6-8 S’mores 1x
  • Diet: Vegetarian

Description

Deep-Fried S’mores are a delightful twist on the classic campfire treat, combining melted chocolate, toasted marshmallows, and crunchy graham crackers inside a golden, crispy fried batter. This warm and indulgent dessert offers a perfect blend of gooey and crunchy textures, easy to prepare with simple ingredients, and customizable to suit any taste.

Ingredients

Scale

S’more Components

  • Large marshmallows (enough for desired servings)
  • Chocolate bars or chocolate chips (enough for desired servings)
  • Graham cracker squares (enough for desired servings, 2 per s’more)

Batter

  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup milk

For Frying

  • Vegetable oil (canola or peanut oil preferred, for deep frying)

Optional Coating and Garnishes

  • Cinnamon or sugar for dusting
  • Powdered sugar for serving
  • Caramel or chocolate sauce for drizzling

Instructions

  1. Assemble the S’mores: Sandwich a piece of chocolate and a marshmallow between two graham cracker squares. Ensure the marshmallow is slightly larger than the crackers to create a gooey center once fried.
  2. Prepare the Batter: In a bowl, whisk together eggs, flour, and milk until smooth and of pancake batter consistency — thick enough to cling to the s’mores but not too heavy.
  3. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintain oil temperature carefully to ensure crispy, evenly cooked treats without excessive oil absorption.
  4. Coat and Fry: Dip each assembled s’more fully into the batter, then gently lower it into the hot oil. Fry for 1-2 minutes on each side, turning once, until golden brown and crispy.
  5. Drain and Serve: Remove the deep-fried s’mores with a slotted spoon and place on paper towels to drain excess oil. Serve warm immediately for the best gooey and crunchy contrast.

Notes

  • Keep s’mores uniformly sized to ensure even cooking and melting.
  • Use a thermometer to monitor the oil temperature closely for perfect results.
  • Do not overcrowd the frying pan; fry in small batches to maintain oil temperature and prevent sogginess.
  • Prepare your workspace in advance as these treats are best enjoyed fresh and warm.
  • Experiment with cinnamon sugar or powdered sugar coatings for extra flavor after frying.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 s’more
  • Calories: 290
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: deep-fried s’mores, s’mores recipe, fried dessert, chocolate dessert, marshmallow dessert, crispy s’mores

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Find it online: https://easycookvibes.com/deep-fried-smores/