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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

  • Author: Savannah
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan option possible, Gluten-free option possible

Description

Cucumbers in Spicy Peanut Sauce is a fresh and crisp appetizer combining cool, crunchy cucumbers with a creamy, tangy, and slightly spicy peanut dressing. This easy-to-make dish delivers bold flavors in under 15 minutes, making it perfect for a light snack, vibrant appetizer, or a healthy starter that suits various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 firm, fresh cucumbers (preferably English cucumbers)
  • 3 tablespoons peanut butter (creamy or chunky)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1–2 teaspoons sriracha or chili paste (adjust to taste)
  • 1 clove garlic, freshly minced
  • 1 teaspoon honey (or maple syrup/agave for vegan)
  • 1 teaspoon sesame oil
  • Optional: 2 tablespoons crushed peanuts
  • Optional: Fresh herbs like cilantro or scallions, chopped for garnish

Instructions

  1. Prepare the Cucumbers: Wash cucumbers thoroughly and slice them thinly or cut into bite-sized sticks based on your presentation preference. Pat dry with a paper towel to remove excess moisture, which helps the sauce adhere better.
  2. Whisk the Spicy Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sriracha, minced garlic, honey, and sesame oil. Whisk together until smooth, creamy, and well-blended, balancing the spicy, sweet, tangy, and nutty flavors.
  3. Toss Cucumbers with Sauce: Pour the prepared spicy peanut sauce over the cucumber slices and toss gently to coat each piece evenly, ensuring they are fully dressed without becoming soggy.
  4. Garnish and Serve: Sprinkle crushed peanuts and fresh herbs such as chopped cilantro or scallions on top for added texture and brightness. Serve immediately to maintain the cucumbers’ crisp freshness.

Notes

  • Use English cucumbers for fewer seeds and thinner skin, giving a sweeter crunch.
  • If the peanut sauce is too thick, add a splash of warm water to reach desired consistency for easier tossing.
  • Slicing cucumbers in advance and refrigerating them can enhance their crunch before mixing with sauce.
  • Adjust sweetness, saltiness, or spice levels in the sauce to suit your personal taste.
  • Serve the dish fresh right after dressing to preserve cucumber crispness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 150 kcal
  • Sugar: 5 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: cucumber, spicy peanut sauce, appetizer, vegan, gluten-free, quick snack, easy recipe, healthy

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Find it online: https://easycookvibes.com/cucumbers-in-spicy-peanut-sauce/