Description
These Crunchy Oven-Baked Cinnamon Pretzels are the ultimate sweet-and-crunchy snack! Perfectly coated in cinnamon-sugar and lightly baked until crisp, they’re great for parties, movie nights, or just when you’re craving something sweet and snackable.
Ingredients
Scale
- ¾ cup coconut oil (or vegetable oil)
- ¾ cup granulated sugar
- 3 tbsp ground cinnamon
- 16 oz twisted pretzels
Instructions
- Preheat oven: Set oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Melt oil: In a microwave-safe bowl, melt the coconut oil until liquid.
- Mix coating: Stir sugar and cinnamon into the melted oil until combined.
- Coat pretzels: Place pretzels in a large mixing bowl. Pour the cinnamon-sugar mixture over them and toss until evenly coated.
- Bake: Spread coated pretzels in a single layer on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through, until crisp.
- Cool and enjoy: Allow pretzels to cool completely before serving. The coating will harden as they cool, making them extra crunchy!
Notes
- For extra flavor, add a teaspoon of vanilla extract to the melted oil before mixing with sugar and cinnamon.
- Store in an airtight container at room temperature for up to 1 week.
- Perfect for gifting—just package them in jars or treat bags!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 160
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg