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Crockpot Fiesta Chicken and Rice

Crockpot Fiesta Chicken and Rice

  • Author: Savannah
  • Total Time: 5 hours 15 minutes to 6 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Gluten-Free (if using gluten-free broth and canned tomatoes), Dairy-Free (optional dairy toppings)

Description

Crockpot Fiesta Chicken and Rice is a vibrant, one-pot meal featuring tender chicken, perfectly cooked rice, and a blend of festive spices and fresh vegetables. Ideal for effortless weeknight dinners, it offers a rich, comforting flavor with minimal cleanup, suitable for both kids and adults.

Ingredients

Scale

Protein

  • 1.5 to 2 lbs boneless, skinless chicken breasts or thighs

Grains

  • 1 cup long grain white rice

Liquids

  • 1 (10 oz) can diced tomatoes with green chilies
  • 2 cups chicken broth

Vegetables

  • 1 medium onion, chopped
  • 1 bell pepper, chopped

Spices

  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh cilantro, chopped
  • Sour cream
  • Avocado slices
  • Lime wedges

Instructions

  1. Prep Your Ingredients: Gather and chop the onion and bell pepper. Rinse the rice under cold water until the water runs clear to remove excess starch. Season the chicken breasts or thighs evenly with salt, pepper, garlic powder, and chili powder.
  2. Layer the Crockpot: Place the rinsed rice and canned diced tomatoes with green chilies at the bottom of the crockpot. Pour the chicken broth evenly over the rice. Layer the seasoned chicken on top, then add the chopped onions and bell peppers.
  3. Add Spices and Cook: Sprinkle cumin, paprika, and additional chili powder evenly over all ingredients in the crockpot. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is tender and the rice has absorbed the liquids and flavors.
  4. Shred and Stir: After cooking, shred the chicken directly in the crockpot using two forks. Gently stir everything together to evenly combine flavors before serving.
  5. Serve and Garnish: Optionally top with fresh cilantro, a dollop of sour cream, avocado slices, and a lime wedge for added brightness and creaminess.

Notes

  • Rinse the rice under cold water until clear to prevent a sticky texture.
  • Chicken thighs can be used for a richer, moister dish.
  • Always place rice and liquids on the bottom for even cooking; place chicken and veggies on top to avoid drying out.
  • Adjust the amount of chicken broth based on your crockpot size if needed to avoid dryness.
  • Fresh cilantro or a squeeze of lime just before serving brightens the dish.
  • For meal prep, store leftovers in airtight containers for up to 3 days refrigerated or freeze for up to 2 months.
  • Reheat with a splash of broth to maintain moisture and fluffiness.
  • Variations include adding corn, black beans, zucchini, swapping rice types, or changing proteins (tofu, turkey).
  • Prep Time: 15 minutes
  • Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: crockpot, slow cooker, chicken and rice, one pot meal, fiesta, easy dinner, family meal, make ahead, meal prep

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Find it online: https://easycookvibes.com/crockpot-fiesta-chicken-and-rice/