Description
Warm, spiced apples topped with a golden oat crumble, slow-cooked to perfection. This Crockpot Apple Crisp is the ultimate cozy dessert made with pantry staples.
Ingredients
Scale
- 6 cups apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, diced
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- In a large bowl, toss the apples with granulated sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice.
- Spread the apple mixture evenly into the slow cooker.
- In another bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture forms coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Cover and cook on low for 3 to 4 hours or high for 2 hours, placing a towel under the lid to catch condensation.
- Let the crisp sit uncovered for 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use a mix of tart and sweet apples for better flavor balance.
- Adding a paper towel under the lid helps keep the topping from getting soggy.
- Let the crisp rest before serving to allow the juices to thicken.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg