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Crock Pot Hamburger Potato Soup Recipe

Crock Pot Hamburger Potato Soup Recipe


  • Author: Savannah
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Warm up with our Crock Pot Hamburger Potato Soup Recipe; easy to prepare and simmering with hearty flavors for a family favorite. This comforting dish is perfect for chilly evenings and will surely become a staple in your household.


Ingredients

Scale

Ground Beef

  • 1 lb

Potatoes

  • 4 medium, diced

Onion

  • 1 medium, chopped

Carrots

  • 2 medium, diced

Beef Broth

  • 4 cups

Heavy Cream

  • 1 cup

Seasonings

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Cheddar Cheese

  • 1 cup, shredded (optional)

Instructions

  1. Brown the Beef

    In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and set aside.

  2. Prepare the Vegetables

    Chop the potatoes, onions, and carrots into bite-sized pieces to ensure even cooking and easy eating.

  3. Combine Ingredients in the Crock Pot

    In your crock pot, layer the browned beef, chopped vegetables, beef broth, and seasonings. Stir gently to combine.

  4. Cook on Low

    Cover the crock pot and cook on low for 6-8 hours, allowing the flavors to meld and the vegetables to become tender.

  5. Add Cream and Cheese

    About 30 minutes before serving, stir in the heavy cream and shredded cheese (if using) for a rich and creamy finish.

Notes

  • Don’t Rush the Browning: Taking the time to brown the beef adds a depth of flavor to the soup.
  • Cut Uniform Sizes: Keeping your vegetable pieces uniform ensures they cook evenly.
  • Adjust Liquid Levels: If you prefer a thicker soup, reduce the amount of broth or add more potatoes.
  • Experiment with Spices: Feel free to add your favorite herbs like thyme or oregano for extra flavor.
  • Use Leftover Meat: This recipe is a great way to use up leftover roast beef or meat from another meal.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crock Pot, Hamburger, Potato Soup, Comfort Food, Easy Recipe