Description
Delight your taste buds with these Crispy Sesame Balls, featuring a crunchy exterior and a soft, flavorful filling. Perfect for gatherings or cozy nights in.
Ingredients
Scale
For the Dough:
- 2 cups glutinous rice flour
- 3/4 cup water
For the Coating:
- 1/2 cup sesame seeds
For the Filling:
- 1 cup sweet red bean paste
For Frying:
- Vegetable oil (for frying)
Instructions
- Prepare the Dough: In a mixing bowl, combine glutinous rice flour with the right amount of water, mixing until you form a smooth, pliable dough. Make sure there are no lumps for the best texture.
- Shape the Balls: Take small portions of the dough and flatten them in your hand. Place a teaspoon of your chosen filling in the center and carefully fold the dough around it, rolling it into a ball shape.
- Coat with Sesame Seeds: Roll each ball in a plate of sesame seeds, ensuring they are evenly coated for that perfect crunch when fried.
- Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat. You’ll want enough oil to submerge the balls for even cooking.
- Fry the Balls: Once the oil is hot, carefully add the sesame balls in batches, frying them until they turn golden brown on all sides. This usually takes about 4-5 minutes per batch.
- Drain and Cool: Remove the crispy sesame balls and place them on paper towels to drain excess oil. Allow them to cool slightly before serving.
Notes
- Use Fresh Ingredients: Fresh ingredients will enhance the flavor and texture of your sesame balls.
- Temperature Check: Ensure the oil is at the right temperature to avoid greasy balls; too cool will make them soggy.
- Batch Frying: Fry in small batches to maintain the oil temperature and ensure even cooking.
- Experiment with Fillings: Don’t hesitate to try different fillings based on your mood or what you have at home.
- Watch the Cooking Time: Keep an eye on them while frying to avoid overcooking or burning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Sesame Balls, Snack, Asian Cuisine, Gluten Free