Description
Crispy Jalapeño Corn Wontons are a flavorful and crunchy snack combining the sweetness of corn with the heat of fresh jalapeños, all wrapped in a golden crispy wonton shell. Quick and easy to prepare, these wontons are perfect as an appetizer, party snack, or fun weeknight treat. They offer a delightful balance of spice and creaminess with cream cheese, green onions, and aromatic seasonings, and can be fried or baked for a perfectly crispy finish.
Ingredients
Scale
Filling Ingredients
- 2 fresh jalapeños, finely diced (seeds removed for less heat if desired)
- 1 cup sweet corn kernels (fresh or thawed if frozen)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other Ingredients
- 24 wonton wrappers
- Oil for frying (vegetable or canola oil) or cooking spray for baking
Instructions
- Prepare the filling: Finely dice the jalapeños, removing seeds if you prefer less heat. In a bowl, combine the diced jalapeños, sweet corn kernels, softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until the filling is creamy and well-balanced.
- Fill the wonton wrappers: Lay out one wonton wrapper at a time on a clean surface. Spoon about one teaspoon of filling into the center of each wrapper, being careful not to overfill to avoid bursting during cooking.
- Seal the wontons: Moisten the edges of each wrapper lightly with water using your finger or a brush. Fold the wrapper into a triangle or pouch shape and press the edges firmly to seal tightly, ensuring the filling stays inside while cooking.
- Cook until crispy: For frying, heat oil in a frying pan over medium heat. Fry wontons in batches, cooking each side for 2–3 minutes until golden brown and crisp. Alternatively, for baking, place wontons on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 10–12 minutes, flipping halfway through.
- Drain and serve: Transfer cooked wontons to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
- Use fresh jalapeños and corn for the brightest flavors.
- Seal the wrappers well to prevent filling leakage and maintain crispiness.
- Maintain medium oil temperature when frying to avoid greasy wontons and ensure even cooking.
- Fry in small batches to keep the oil temperature consistent.
- Do not overcrowd the pan; allow space between wontons to crisp and brown properly.
- Prep Time: 10-15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying or Baking
- Cuisine: Fusion/Asian-inspired
Nutrition
- Serving Size: 3 wontons
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: jalapeño, corn, wontons, crispy, appetizer, snack, spicy, party food, easy recipe, gluten-free option