Description
Crispy, golden homemade potato chips glazed with a luscious sweet and salty honey butter, perfect for snacking or sharing.
Ingredients
- Russet Potatoes: 2 large (about 1.5 pounds), peeled and thinly sliced
- Vegetable Oil: 4 cups, for frying
- Unsalted Butter: 3 tablespoons, melted
- Honey: 2 tablespoons
- Sea Salt: 1 teaspoon (or to taste)
- Optional – Fresh Herbs (like thyme or rosemary): 1 teaspoon, finely chopped
Instructions
- Preheat Your Equipment: Fill a deep skillet or fryer with vegetable oil and heat to 350°F. Line a baking sheet with paper towels.
- Combine Ingredients: In a small saucepan over low heat, melt the butter and stir in the honey. Keep warm.
- Prepare Your Cooking Vessel: Ensure your frying station is safe and organized. Set your spider strainer and lined tray nearby.
- Assemble the Dish: Peel and thinly slice the potatoes using a mandoline. Soak slices in cold water for 15 minutes, then rinse, drain, and pat dry completely with paper towels.
- Cook to Perfection: Fry potato slices in small batches for 3–4 minutes or until golden and crispy. Use the strainer to remove them and place on the lined tray.
- Finishing Touches: While chips are still warm, toss them gently in the honey butter glaze. Sprinkle with sea salt and optional herbs.
- Serve and Enjoy: Serve immediately for peak crispness and flavor.
Notes
- Use a mandoline slicer for even, paper-thin potato slices.
- Dry potato slices thoroughly before frying to avoid sogginess.
- Customize with chili flakes, lemon zest, or herbs for extra flair.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg