Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Buttermilk Chicken Fried Steak with Country Gravy

Crispy Buttermilk Chicken Fried Steak with Country Gravy


  • Author: Savannah
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy Buttermilk Chicken Fried Steak with Country Gravy is a comforting dish that offers a rich flavor experience with tender chicken, crispy breading, and creamy gravy, perfect for family dinners or special occasions.


Ingredients

Main Ingredients

  • Boneless Chicken Breasts: 4 pieces
  • Buttermilk: 2 cups
  • All-Purpose Flour: 1 cup
  • Seasonings: Salt and Pepper to taste
  • Cooking Oil: For frying
  • Milk: 1 cup
  • Butter: 4 tablespoons

Optional Ingredients

  • Cayenne Pepper: To taste for a spicy kick
  • Gluten-Free Flour: As a substitute for all-purpose flour
  • Fresh Herbs (Thyme or Rosemary): For herbed gravy
  • Shredded Cheese: For cheesy gravy

Instructions

  1. Marinate the Chicken: Start by placing the boneless chicken breasts in a bowl and covering them with buttermilk. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor and tenderness.
  2. Prepare the Breading: In a shallow dish, mix together the all-purpose flour and your chosen seasonings. Make sure to mix thoroughly so that every bite of chicken is bursting with flavor.
  3. Heat the Oil: In a large skillet, heat about an inch of cooking oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; if it sizzles, it’s time to fry!
  4. Bread the Chicken: Remove the marinated chicken from the buttermilk and allow the excess to drip off. Dredge the chicken in the flour mixture, ensuring it is well-coated, and shake off any excess flour.
  5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  6. Make the Gravy: In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in more flour to create a roux. Gradually add milk while constantly stirring until the gravy thickens. Season with salt and pepper to taste.

Notes

  • Use a Meat Mallet: Gently pound the chicken before marinating to ensure even cooking and tenderness.
  • Let the Chicken Rest: Allow the breaded chicken to sit for a few minutes before frying; this helps the coating adhere better.
  • Maintain Oil Temperature: Keep an eye on the oil temperature while frying; too hot will burn the coating, while too cool will make it soggy.
  • Whisk Gravy Continuously: Keep stirring the gravy to avoid lumps and ensure it’s creamy and smooth.
  • Experiment with Seasonings: Don’t be afraid to add your favorite spices to the flour mixture for a personalized touch.
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece with gravy
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Crispy Buttermilk Chicken Fried Steak, Country Gravy, Comfort Food, Fried Chicken