Description
Crispy Buttermilk Chicken Fried Steak with Country Gravy is a comforting dish that offers a rich flavor experience with tender chicken, crispy breading, and creamy gravy, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- Boneless Chicken Breasts: 4 pieces
- Buttermilk: 2 cups
- All-Purpose Flour: 1 cup
- Seasonings: Salt and Pepper to taste
- Cooking Oil: For frying
- Milk: 1 cup
- Butter: 4 tablespoons
Optional Ingredients
- Cayenne Pepper: To taste for a spicy kick
- Gluten-Free Flour: As a substitute for all-purpose flour
- Fresh Herbs (Thyme or Rosemary): For herbed gravy
- Shredded Cheese: For cheesy gravy
Instructions
- Marinate the Chicken: Start by placing the boneless chicken breasts in a bowl and covering them with buttermilk. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor and tenderness.
- Prepare the Breading: In a shallow dish, mix together the all-purpose flour and your chosen seasonings. Make sure to mix thoroughly so that every bite of chicken is bursting with flavor.
- Heat the Oil: In a large skillet, heat about an inch of cooking oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; if it sizzles, it’s time to fry!
- Bread the Chicken: Remove the marinated chicken from the buttermilk and allow the excess to drip off. Dredge the chicken in the flour mixture, ensuring it is well-coated, and shake off any excess flour.
- Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- Make the Gravy: In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in more flour to create a roux. Gradually add milk while constantly stirring until the gravy thickens. Season with salt and pepper to taste.
Notes
- Use a Meat Mallet: Gently pound the chicken before marinating to ensure even cooking and tenderness.
- Let the Chicken Rest: Allow the breaded chicken to sit for a few minutes before frying; this helps the coating adhere better.
- Maintain Oil Temperature: Keep an eye on the oil temperature while frying; too hot will burn the coating, while too cool will make it soggy.
- Whisk Gravy Continuously: Keep stirring the gravy to avoid lumps and ensure it’s creamy and smooth.
- Experiment with Seasonings: Don’t be afraid to add your favorite spices to the flour mixture for a personalized touch.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece with gravy
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crispy Buttermilk Chicken Fried Steak, Country Gravy, Comfort Food, Fried Chicken