Description
Creamy Spaghetti and Cheese is a comforting, cheesy pasta dish that’s quick and easy to make. Smooth, rich, and packed with cheesy goodness, this recipe is perfect for a cozy weeknight dinner or a nostalgic treat.
Ingredients
Scale
- 1 lb thin or regular spaghetti
- 1 tablespoon chicken bouillon powder
- 3 tablespoons butter
- 1–2 12 oz cans evaporated milk
- 1/2 to 1 lb American cheese, sliced
- 1 teaspoon onion powder
- Salt and white pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in chicken bouillon powder and onion powder.
- Add evaporated milk gradually, stirring to combine. Heat until warm but not boiling.
- Add sliced American cheese, a few slices at a time, stirring constantly until cheese is melted and sauce is smooth.
- Season with salt and white pepper to taste.
- Toss cooked spaghetti in the cheese sauce until evenly coated.
- Serve immediately, optionally garnished with parsley or extra cheese.
Notes
- Use thin spaghetti for faster cooking or regular spaghetti for a heartier texture.
- Adjust the amount of cheese and milk to achieve your preferred creaminess.
- For extra flavor, sprinkle with paprika or crushed red pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg