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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup


  • Author: Savannah
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Roasted Garlic Tomato Soup is a heartwarming dish bursting with flavor, perfect for any meal. This delightful blend of roasted garlic, ripe tomatoes, and creamy goodness is not only comforting but also healthy, making it a must-try recipe.


Ingredients

Scale

Fresh Tomatoes

  • 2 pounds ripe tomatoes, chopped

Garlic

  • 1 head of garlic

Onion

  • 1 medium onion, diced

Vegetable Broth

  • 4 cups vegetable broth

Cream

  • 1 cup heavy cream or dairy alternative

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast for about 30-35 minutes until the cloves are soft and caramelized.
  2. Sauté the Veggies: In a large pot, heat some olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add in the roasted garlic cloves and cook for another minute.
  3. Add Tomatoes and Broth: Stir in chopped fresh tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
  4. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer it to a standard blender in batches.
  5. Add Cream and Seasoning: Return the blended soup to the pot, stir in the cream, and season with salt and pepper to taste. Heat gently until warmed through.

Notes

  • Use ripe tomatoes for the best flavor.
  • Don’t rush the roasting; allow garlic to roast until soft and golden.
  • Season gradually and adjust to your palate.
  • For a chunkier soup, reserve some diced tomatoes to add back after blending.
  • Garnish with fresh herbs or croutons for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Creamy Roasted Garlic Tomato Soup, Tomato Soup, Comfort Food, Vegetarian Soup