Description

Welcome to the comforting and flavor-packed world of our Creamy Poblano Chicken Rellenos Soup! This rich and velvety dish brings the vibrant flavors of Mexico right to your dinner table, making it the perfect meal for cozy nights. With its creamy texture, smoky poblano peppers, and tender chicken, this soup is sure to warm both your heart and your belly.

Ingredients

Scale

Poblano Peppers

3-4 Poblano Peppers

Chicken

2 cups Cooked Chicken Breast, shredded

Aromatics

1 Onion, chopped
3 cloves Garlic, minced

Broth

4 cups Chicken Broth

Cream

1 cup Heavy Cream

Cheese

1 cup Cheese, for topping

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Instructions

Roast the Poblano Peppers: Begin by roasting the poblano peppers over an open flame or in the oven until their skins are charred. This process enhances their smoky flavor. Once roasted, place them in a bowl and cover with plastic wrap to steam. After about 10 minutes, peel off the skins, remove the seeds, and chop them finely.
Sauté the Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent. Then, add minced garlic and cook until fragrant, stirring frequently to avoid burning.
Cook the Chicken: Add the cooked chicken breast to the pot, mixing it with the sautéed onions and garlic. Stir in the roasted poblano peppers, allowing the flavors to meld together for a few minutes.
Add the Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes, letting the flavors deepen and develop.
Stir in the Cream: Once the soup has simmered, reduce the heat and stir in heavy cream. This will give the soup its signature creamy texture. Continue to cook for a few more minutes, adjusting the seasoning as needed.
Blend (Optional): If you prefer a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency. If you like some chunks, blend only half of the soup.

Notes

Don’t Rush the Roasting: Take your time with roasting the peppers; this step is crucial for developing flavor.
Season Gradually: Taste as you go, adjusting the salt and pepper to your liking.
Use Fresh Ingredients: Fresh herbs and spices can significantly enhance the flavor of your soup.
Garnish Generously: Don’t skip the toppings; they add both flavor and visual appeal to your dish.
Experiment with Broth: Swap chicken broth for vegetable broth for a lighter, vegetarian-friendly option.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg