Description
Whip up Creamy Parmesan Spinach Rice with Spicy Garlic Chicken for a delightful meal that’s both nutritious and bursting with flavor! This dish combines creamy, cheesy rice with vibrant spinach and tender, spicy chicken, making it an absolute winner for weeknight dinners or special occasions.
Ingredients
Scale
Main Ingredients
- 1 cup White Rice
- 2 cups Fresh Spinach
- 1/2 cup Parmesan Cheese, grated
- 2 Chicken Breasts
- 4 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Paprika
- Salt to taste
- Pepper to taste
Variations
- Chickpeas or Tofu (for vegetarian option)
- Brown Rice (for whole grain option)
- Bell Peppers, Mushrooms, or Peas (for extra veggies)
- Different cheeses like Feta or Mozzarella
- More chili flakes (for added spice)
Instructions
- Prepare the Chicken: Begin by marinating the chicken breasts. In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Add the chicken, ensuring it’s well-coated. Let it marinate for at least 15 minutes while you prepare the rice.
- Cook the Rice: In a large pot, bring water to a boil and add the rice. Cook according to package instructions, usually about 15-20 minutes, until fluffy. Once done, stir in the fresh spinach and grated Parmesan cheese until creamy and well combined.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 7 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.
- Combine and Serve: On a serving plate, layer the creamy Parmesan spinach rice, then top with sliced spicy garlic chicken. Garnish with additional Parmesan if desired, and enjoy!
Notes
- Don’t Overcook the Rice: Keep an eye on the rice to ensure it remains fluffy and not mushy.
- Use Fresh Ingredients: Fresh spinach and garlic will enhance the flavors and overall quality of the dish.
- Rest the Chicken: Allowing the chicken to rest before slicing helps retain its juices.
- Adjust the Creaminess: If you prefer a creamier rice, feel free to add more Parmesan or a splash of cream.
- Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Spinach Rice, Spicy Garlic Chicken, One-Pot Meal, Quick Dinner, Easy Recipe