Description
Looking for a delightful one-pan dinner that’s as comforting as it is delicious? Our Creamy Garlic Chicken & Golden Potatoes Tray is just the ticket! Easy to prepare and bursting with flavor, this dish transforms simple ingredients into a culinary masterpiece that’s perfect for any weeknight dinner.
Ingredients
Scale
Chicken
- 2 lbs Chicken Thighs
Vegetables
- 1.5 lbs Golden Potatoes, quartered
- 4 cloves Garlic, minced
Sauce
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
Herbs
- 2 tbsp Fresh Thyme or Rosemary, chopped
Instructions
- Preheat and Prepare: Start by preheating your oven to 400°F (200°C). This ensures that your dish will cook evenly and develop that beautiful golden color.
- Arrange the Ingredients: In a large baking tray, arrange the chicken thighs and quartered golden potatoes. Make sure they are spread out for even cooking.
- Make the Creamy Sauce: In a bowl, combine minced garlic, heavy cream, grated Parmesan cheese, and chopped herbs. Mix until well combined before pouring it over the chicken and potatoes.
- Season and Bake: Season everything generously with salt and pepper before placing the tray in the oven. Bake for about 45 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Serve and Enjoy: Once done, take the tray out of the oven and let it rest for a few minutes. This allows the flavors to meld beautifully before you dig in!
Notes
- Quality Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your dish significantly.
- Don’t Overcrowd: Ensure there’s enough space between the chicken and potatoes to allow for even cooking and browning.
- Resting Time: Letting the dish rest before serving allows the sauce to thicken and flavors to develop.
- Use a Meat Thermometer: To ensure your chicken is cooked through, use a thermometer to check for an internal temperature of 165°F (75°C).
- Leftover Use: This dish makes for fantastic leftovers, so consider making a double batch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg