Creamy Garlic Chicken & Golden Potatoes Tray Bake
Looking for a delightful one-pan dinner that’s as comforting as it is delicious? Our Creamy Garlic Chicken & Golden Potatoes Tray is just the ticket! Easy to prepare and bursting with flavor, this dish transforms simple ingredients into a culinary masterpiece that’s perfect for any weeknight dinner.
Why You’ll Love This Recipe
- One-Pan Wonder: This recipe is all about convenience, allowing you to spend less time cleaning up and more time enjoying your meal.
- Deliciously Creamy: The creamy garlic sauce envelops the chicken and potatoes, creating a rich flavor profile that’s simply irresistible.
- Quick to Prepare: With minimal prep time, you can whip up this dish in no time, making it a perfect choice for busy weeknights.
- Versatile Ingredients: The ingredients can easily be swapped out based on what you have on hand, making it adaptable for everyone.
- Family-Friendly: This dish is a hit with kids and adults alike, ensuring that everyone at the table will be satisfied!
Ingredients You’ll Need
The beauty of the Creamy Garlic Chicken & Golden Potatoes Tray lies in its simple yet essential ingredients. Each component plays a crucial role in building the flavors and textures you’ll love.
- Chicken Thighs: Juicy and tender, chicken thighs stay moist and flavorful during cooking.
- Golden Potatoes: These potatoes add a lovely creaminess and soak up the garlic sauce beautifully.
- Garlic: Fresh garlic is the star of this recipe, infusing everything with its aromatic goodness.
- Heavy Cream: This creates a luscious, silky sauce that ties all the flavors together.
- Parmesan Cheese: Grated Parmesan adds depth and a nutty flavor to the dish.
- Herbs: Fresh thyme or rosemary brighten the dish and add a lovely fragrance.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Creamy Garlic Chicken & Golden Potatoes Tray
The great thing about the Creamy Garlic Chicken & Golden Potatoes Tray is its flexibility. Feel free to customize it based on your ingredients or dietary preferences!
- Vegetable Additions: Toss in some broccoli or green beans for a pop of color and nutrition.
- Spicy Kick: Add red pepper flakes for a bit of heat that complements the creamy sauce.
- Protein Swap: Use chicken breasts or even shrimp for a different take on the main protein.
- Herb Variation: Experiment with different herbs like basil or parsley for a fresh twist.
- Vegan Option: Substitute chicken with tofu and use coconut cream for a dairy-free version.

How to Make Creamy Garlic Chicken & Golden Potatoes Tray
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This ensures that your dish will cook evenly and develop that beautiful golden color.
Step 2: Arrange the Ingredients
In a large baking tray, arrange the chicken thighs and quartered golden potatoes. Make sure they are spread out for even cooking.
Step 3: Make the Creamy Sauce
In a bowl, combine minced garlic, heavy cream, grated Parmesan cheese, and chopped herbs. Mix until well combined before pouring it over the chicken and potatoes.
Step 4: Season and Bake
Season everything generously with salt and pepper before placing the tray in the oven. Bake for about 45 minutes, or until the chicken is fully cooked and the potatoes are tender.
Step 5: Serve and Enjoy
Once done, take the tray out of the oven and let it rest for a few minutes. This allows the flavors to meld beautifully before you dig in!
Pro Tips for Making Creamy Garlic Chicken & Golden Potatoes Tray
- Quality Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your dish significantly.
- Don’t Overcrowd: Ensure there’s enough space between the chicken and potatoes to allow for even cooking and browning.
- Resting Time: Letting the dish rest before serving allows the sauce to thicken and flavors to develop.
- Use a Meat Thermometer: To ensure your chicken is cooked through, use a thermometer to check for an internal temperature of 165°F (75°C).
- Leftover Use: This dish makes for fantastic leftovers, so consider making a double batch!
How to Serve Creamy Garlic Chicken & Golden Potatoes Tray
Garnishes
For an extra touch, sprinkle freshly chopped parsley or additional Parmesan cheese on top just before serving. This not only adds flavor but also a beautiful presentation.
Side Dishes
This dish pairs wonderfully with a fresh green salad or some crusty bread. The salad adds a refreshing crunch while the bread is perfect for soaking up that delicious creamy sauce.
Creative Ways to Present
Consider serving the dish in individual portions using small cast-iron skillets or ramekins for a rustic touch. It adds a charming element to your dining experience.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Make sure to allow the dish to cool completely before sealing it.
Freezing
If you want to prepare this dish in advance, it can be frozen for up to three months. Portion it into freezer-safe containers and thaw it in the refrigerator before reheating.
Reheating
To reheat, place the Creamy Garlic Chicken & Golden Potatoes Tray in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.
FAQs
Can I use other types of potatoes?
Absolutely! While golden potatoes work beautifully, you can use Yukon gold or red potatoes as alternatives.
Is there a gluten-free option for this recipe?
Yes, this recipe is naturally gluten-free as long as you use gluten-free cream and ensure any added ingredients are also gluten-free.
Can I make this dish in advance?
Yes, you can assemble the dish ahead of time and bake it when ready. Just adjust the cooking time as necessary.
What can I serve with this dish?
It pairs well with a fresh salad, steamed vegetables, or a side of crusty bread to soak up the creamy sauce.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer can help you check this accurately.
Final Thoughts
If you’re looking for a warm and hearty meal that the whole family will love, you simply must try the Creamy Garlic Chicken & Golden Potatoes Tray. It’s effortless, flavorful, and sure to become a staple in your dinner rotation!
Related Posts
- Cheesy Fiesta Taco Rice for Flavor Lovers
- Creamy Garlic Butter Shrimp with Rice Delight
- Hearty Sloppy Joe Potato Skillet Delight

Creamy Garlic Chicken & Golden Potatoes Tray
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Looking for a delightful one-pan dinner that’s as comforting as it is delicious? Our Creamy Garlic Chicken & Golden Potatoes Tray is just the ticket! Easy to prepare and bursting with flavor, this dish transforms simple ingredients into a culinary masterpiece that’s perfect for any weeknight dinner.
Ingredients
Chicken
- 2 lbs Chicken Thighs
Vegetables
- 1.5 lbs Golden Potatoes, quartered
- 4 cloves Garlic, minced
Sauce
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
Herbs
- 2 tbsp Fresh Thyme or Rosemary, chopped
Instructions
- Preheat and Prepare: Start by preheating your oven to 400°F (200°C). This ensures that your dish will cook evenly and develop that beautiful golden color.
- Arrange the Ingredients: In a large baking tray, arrange the chicken thighs and quartered golden potatoes. Make sure they are spread out for even cooking.
- Make the Creamy Sauce: In a bowl, combine minced garlic, heavy cream, grated Parmesan cheese, and chopped herbs. Mix until well combined before pouring it over the chicken and potatoes.
- Season and Bake: Season everything generously with salt and pepper before placing the tray in the oven. Bake for about 45 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Serve and Enjoy: Once done, take the tray out of the oven and let it rest for a few minutes. This allows the flavors to meld beautifully before you dig in!
Notes
- Quality Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your dish significantly.
- Don’t Overcrowd: Ensure there’s enough space between the chicken and potatoes to allow for even cooking and browning.
- Resting Time: Letting the dish rest before serving allows the sauce to thicken and flavors to develop.
- Use a Meat Thermometer: To ensure your chicken is cooked through, use a thermometer to check for an internal temperature of 165°F (75°C).
- Leftover Use: This dish makes for fantastic leftovers, so consider making a double batch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg