Description
Creamy Chicken Pot Pie Orzo is a comforting dish that combines a creamy sauce and orzo, offering a cozy, satisfying meal perfect for family gatherings or a quiet evening at home.
Ingredients
Scale
Orzo
- 1 cup orzo
Cooked Chicken
- 2 cups shredded or diced cooked chicken
Vegetables
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced celery
Onion and Garlic
- 1 onion, diced
- 3 cloves garlic, minced
Chicken Broth
- 4 cups chicken broth
Heavy Cream
- 1 cup heavy cream
Seasonings
- Salt to taste
- Pepper to taste
- 1 teaspoon dried thyme
Instructions
- Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent.
- Cook the Vegetables: Add diced carrots and celery to the pot, cooking until they start to soften, about 5 minutes. Stir in the peas and cook for an additional minute.
- Add the Chicken and Orzo: Mix in the cooked chicken and orzo, stirring everything together to combine the flavors.
- Pour in the Broth: Add the chicken broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer until the orzo is cooked and the sauce thickens.
- Stir in the Cream and Seasonings: Once the orzo is tender, stir in the heavy cream, salt, pepper, and thyme. Let the dish heat through for a few more minutes, allowing the flavors to meld.
Notes
- Prep Ahead: Chop your vegetables and shred the chicken in advance to save time during cooking.
- Don’t Overcook the Orzo: Keep an eye on the orzo to avoid it becoming mushy; it should be al dente.
- Adjust the Consistency: If the dish is too thick, add a splash more chicken broth or cream to reach your desired consistency.
- Let it Rest: Allowing the dish to sit for a few minutes off the heat helps thicken the sauce further.
- Garnish for Flavor: Fresh herbs or a sprinkle of cheese on top before serving can enhance the presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Pot Pie Orzo, Comfort Food, One-Pot Meal