Description
Discover the exquisite pleasure of Creamy Chicken Livers, a dish that combines rich flavors and a silky texture, making it a perfect choice for gourmet dining at home. Not only are they a treat for the taste buds, but they also pack a nutritional punch, creating a delightful experience that you won’t forget.
Ingredients
Scale
Chicken Livers
- 500g Chicken Livers
Butter
- 2 tablespoons Butter
Onion
- 1 medium Onion, chopped
Garlic
- 2 cloves Garlic, minced
Heavy Cream
- 1 cup Heavy Cream
Fresh Herbs
- Fresh parsley or thyme, to taste
Salt and Pepper
- Salt and Pepper, to taste
Instructions
- Prepare the Ingredients: Begin by rinsing the chicken livers under cold water. Pat them dry with paper towels and trim any excess fat or connective tissue. Chop your onion and mince the garlic, so they are ready to go when you start cooking.
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken Livers: Increase the heat to medium-high and add the chicken livers to the skillet. Sear them for about 3-4 minutes on each side, until they are browned on the outside but still slightly pink in the center.
- Create the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the sauce to simmer gently for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
- Finish and Serve: Once the sauce is creamy and the livers are cooked through, remove the skillet from the heat. Stir in your choice of fresh herbs for that final touch. Your Creamy Chicken Livers are now ready to be enjoyed!
Notes
- Don’t Overcook: Keep a close eye on the chicken livers to avoid overcooking them, which can result in a rubbery texture.
- Use Fresh Ingredients: Fresh herbs and high-quality cream will elevate the flavors significantly, making your dish shine.
- Balance Flavors: Taste as you go and adjust the seasoning to ensure a harmonious balance of flavors.
- Let it Rest: Allow the dish to rest for a few minutes before serving to let the flavors meld together.
- Experiment with Texture: Blend the sauce for a super creamy consistency or leave it chunky for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Creamy Chicken Livers, Gourmet, Quick Recipe, Nutritious Dish