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Creamy Cajun Shrimp & Mash

Creamy Cajun Shrimp & Mash


  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a comforting bowl of Creamy Cajun Shrimp & Mash—spicy shrimp meets creamy mash for a dish that warms the soul! This delightful recipe combines the rich flavors of Cajun spices with the smooth, buttery texture of mashed potatoes, creating a satisfying meal that is sure to impress anyone at your table.


Ingredients

Scale

Shrimp

  • 1 pound fresh or frozen shrimp

Cajun Seasoning

  • 2 tablespoons Cajun seasoning

Butter

  • 4 tablespoons butter

Heavy Cream

  • 1 cup heavy cream

Mashed Potatoes

  • 2 pounds potatoes

Garlic

  • 3 cloves garlic, minced

Green Onions

  • 2 green onions, chopped

Instructions

  1. Prepare the Mashed Potatoes: Start by peeling and chopping your potatoes. Boil them in salted water until tender, then drain and mash them with butter and cream until smooth.
  2. Cook the Shrimp: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, then toss in the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque.
  3. Make the Creamy Sauce: Pour in heavy cream and stir until the shrimp are well coated, simmering for a few minutes until the sauce thickens slightly.
  4. Combine and Serve: Serve the creamy shrimp over a generous mound of mashed potatoes, garnishing with chopped green onions for a fresh touch.

Notes

  • Use Fresh Shrimp: Fresh shrimp will provide the best flavor and texture.
  • Adjust Spice Levels: Feel free to modify the amount of Cajun seasoning based on your heat tolerance.
  • Don’t Overcook the Shrimp: Cook just until pink to keep them tender and juicy.
  • Experiment with Potatoes: Try different types of potatoes for unique flavors and textures.
  • Make It Ahead: Prepare the mash and shrimp in advance for a quicker meal later.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Creamy Cajun Shrimp, Shrimp and Mash, Cajun Recipe, Comfort Food