Description
Indulge in a bowl of Creamy Broccoli Cheddar Soup that combines rich flavors and a velvety texture—perfect for any cozy day! This delightful soup is the embodiment of comfort food, making it a must-try for chilly evenings or whenever you crave something warm and satisfying.
Ingredients
Scale
Broccoli
- 4 cups fresh broccoli florets
Cheddar Cheese
- 2 cups sharp cheddar cheese, shredded
Onion
- 1 medium onion, diced
Garlic
- 3 cloves fresh garlic, minced
Vegetable Broth
- 4 cups vegetable broth
Heavy Cream
- 1 cup heavy cream
Butter
- 2 tablespoons butter
Salt and Pepper
- to taste
Instructions
- Sauté the Vegetables: Begin by melting the butter in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Add the Broccoli: Stir in the fresh broccoli florets and cook for an additional 2-3 minutes until they begin to soften slightly.
- Pour in the Broth: Add the vegetable broth to the pot, bringing it to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes or until the broccoli is tender.
- Blend Until Smooth: Using an immersion blender, puree the soup until it reaches your desired consistency. You can also transfer it to a blender in batches for a smoother texture.
- Incorporate the Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy and smooth. Season with salt and pepper to taste.
Notes
- Use Fresh Broccoli: Fresh florets yield a better flavor and texture compared to frozen.
- Adjust Consistency: If the soup is too thick, add a bit more vegetable broth or cream until it reaches your preferred thickness.
- Cheese Quality Matters: Opt for high-quality cheddar cheese for the best flavor and creaminess.
- Don’t Rush the Cooking: Allowing the vegetables to cook slowly enhances their natural sweetness.
- Garnish Creatively: Top with croutons, extra cheese, or a sprinkle of paprika for added flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Soup, Creamy Soup, Comfort Food, Healthy Soup