Description
Creamy Alfredo Shrimp Linguini is a delightful dish that combines rich flavors and creamy textures, perfect for busy weeknights or dinner parties. Ready in under 30 minutes, this recipe promises to impress without hours in the kitchen.
Ingredients
Scale
Fresh Linguini
- 12 oz
Raw Shrimp
- 1 lb large, peeled shrimp
Heavy Cream
- 1 cup
Parmesan Cheese
- 1 cup freshly grated
Garlic
- 3 cloves fresh minced
Butter
- 2 tablespoons
Salt and Pepper
- to taste
Parsley
- 2 tablespoons chopped
Instructions
- Cook the Linguini: Begin by boiling a large pot of salted water. Add the linguini and cook according to package instructions until al dente. Reserve a cup of the pasta water, then drain and set aside.
- Sauté the Shrimp: In a large skillet, melt butter over medium heat. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
- Prepare the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing well until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained linguini to the skillet with the Alfredo sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach the desired sauce consistency.
- Add the Shrimp: Return the cooked shrimp to the skillet and gently mix them into the linguini and sauce. Allow everything to heat through for another minute or two.
- Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley for a touch of color and flavor. Serve immediately, and enjoy your creamy creation!
Notes
- Always use fresh shrimp and high-quality cheese for the best flavor.
- Start cooking the pasta and shrimp simultaneously to save time.
- The starchy water helps to thicken the sauce and make it cling better to the pasta.
- Feel free to adjust the amount of cream and cheese based on your preferred richness level.
- Cook shrimp just until they are pink to avoid rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Alfredo, Shrimp, Linguini, Quick Dinner, Italian Recipe