Who doesn’t love a creamy, dreamy side dish that’s as comforting as a warm hug? Creamed Potatoes and Peas is that dish. It’s the perfect combination of buttery mashed potatoes and tender, sweet peas, all coated in a rich, creamy sauce that makes every bite a little slice of heaven. Whether you’re serving it for a weeknight dinner or at a special gathering, this dish is sure to please everyone at the table. It’s easy to make, requires only a handful of ingredients, and delivers that irresistible flavor you can’t stop going back for. Trust me, once you try this, it’ll be your go-to comfort food.

Why You’ll Love Creamed Potatoes and Peas

Let’s talk about why this side dish is going to become your new favorite:

Comforting and Hearty: The smooth, creamy mashed potatoes paired with the sweetness of the peas is the ultimate feel-good combo. It’s the kind of dish you make when you want to indulge without the fuss.

Simple Ingredients, Big Flavor: With just a few pantry staples, you can create a dish that tastes like it came straight from grandma’s kitchen. Potatoes, peas, cream, and butter that’s all it takes!

Perfect Pairing for Any Meal: Whether you’re serving it alongside a juicy roast, a crispy fried chicken, or a hearty steak, creamed potatoes and peas go with everything.

Quick and Easy: The whole dish comes together in less than 30 minutes, making it perfect for busy nights when you want something easy yet comforting.

Crowd-Pleasing: The creamy texture and mild flavors make it a universal favorite that both kids and adults can enjoy. It’s simple, delicious, and always a hit at the dinner table.

Ingredients in Creamed Potatoes and Peas

Here’s what you’ll need to make this creamy, comforting dish:

Potatoes: The classic choice for creamy mashed potatoes. Yukon golds or russets work best for that smooth texture.

Frozen Peas: Sweet, tender peas that pop with flavor, adding a burst of color and sweetness to the dish.

Heavy Cream: The secret to that velvety, rich sauce that makes the potatoes and peas so irresistibly creamy.

Butter: A couple of tablespoons of butter for richness and flavor. It’s essential for that smooth texture.

Garlic: A little minced garlic adds a touch of savory depth to the dish.

Salt & Pepper: To season and bring out the natural flavors of the potatoes and peas.

Instructions

Let’s dive into how to make this warm, creamy goodness:

1. Cook the Potatoes:
Peel and cut the potatoes into evenly sized chunks. Place them in a large pot of cold, salted water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they’re fork-tender.

2. Cook the Peas:
While the potatoes are cooking, bring a small pot of water to a boil. Add the frozen peas and cook for about 2-3 minutes, just until tender. Drain and set aside.

3. Make the Cream Sauce:
In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Cook for another 2-3 minutes until the cream thickens slightly. Season with salt and pepper to taste.

4. Mash the Potatoes:
Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher until smooth. Add in the creamy sauce and stir until everything is well combined.

5. Add the Peas:
Gently fold the cooked peas into the mashed potatoes. You want the peas to stay intact, adding pops of color and sweetness throughout.

6. Final Touches:
Taste and adjust the seasoning with more salt and pepper if needed. Serve hot and enjoy the creamy, comforting goodness.

7. Serve and Enjoy:
Serve these creamy potatoes and peas alongside your favorite main dish. They’re the perfect side that everyone will rave about!

Nutrition Facts: Servings: 4-6 Calories per serving: 250-300

Preparation Time
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Creamed Potatoes and Peas

These creamy potatoes and peas are a fantastic side dish for all kinds of meals. Here are some great ideas for pairing:

– Pair with roasted chicken or turkey for a comforting, homey dinner.
– Serve alongside a grilled steak or pork chops to balance out the richness.
– A great side for a holiday spread think Thanksgiving or Christmas dinners!
– Add a fresh salad with a tangy vinaigrette to balance the creaminess of the potatoes and peas.

Additional Tips

Here are a few extra tips to elevate your dish:

– If you prefer extra creamy potatoes, feel free to add more butter or cream until you reach your desired consistency.
– For a cheesy twist, stir in some shredded cheddar cheese or Parmesan right before serving.
– Want to add a little zing? Toss in a splash of lemon juice to brighten up the flavors.
– If you prefer mashed potatoes with more texture, don’t mash them too much—leave some small chunks for a rustic feel.

FAQ’s

1. Can I use fresh peas instead of frozen?
Yes! Fresh peas work perfectly. Just make sure to blanch them in boiling water for 2-3 minutes before adding to the dish.

2. Can I make this dish ahead of time?
Yes, you can make the potatoes and peas ahead of time. Just store them in an airtight container in the fridge and reheat when ready to serve.

3. Can I use half-and-half instead of heavy cream?
Yes, half-and-half is a great alternative if you want a lighter version of this dish, though the texture won’t be as rich.

4. How can I make this dish vegan?
Substitute the butter with vegan butter and use plant-based cream, like coconut cream or almond milk, for the sauce. You can also try dairy-free mashed potatoes.

5. Can I add other vegetables?
Yes! You can add other veggies like carrots, corn, or even sautéed onions for more flavor and texture.

6. How do I make the potatoes extra creamy?
For extra creamy mashed potatoes, use a potato ricer or food mill to mash them, and make sure to add plenty of butter and cream.

7. How can I make this dish spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the creamy sauce for a little heat.

8. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a little added cream.

9. Can I make this dish without garlic?
Absolutely! If you’re not a fan of garlic, you can simply leave it out or substitute with a pinch of garlic powder.

10. Can I freeze creamed potatoes and peas?
It’s best to enjoy this dish fresh, as the creaminess may change when frozen and reheated. However, you can freeze the mashed potatoes without the peas and then add the peas when reheating.

Conclusion

Creamed Potatoes and Peas is the ultimate side dish for when you need something comforting, easy to make, and full of flavor. The creamy, buttery mashed potatoes, paired with the sweet peas and just the right amount of seasoning, create a side that can stand up to any main dish. Whether it’s for a casual dinner or a special occasion, this dish is always a hit. So next time you’re looking for a classic comfort food that’s sure to satisfy, look no further than this creamy, dreamy combo!

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