Description
Crab & Shrimp Stuffed Salmon is a culinary delight that combines the rich flavors of seafood with aromatic herbs and spices, creating a gourmet dish perfect for any dinner occasion. This recipe not only elevates your dinner table but also impresses your guests with its elegance and taste.
Ingredients
Scale
Salmon Fillets
- 4 fresh salmon fillets
Stuffing Ingredients
- 1 cup crab meat
- 1 cup chopped shrimp
- 8 oz cream cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
Instructions
- Prepare the Filling: Start by combining the crab meat, chopped shrimp, cream cheese, herbs, lemon juice, garlic, and breadcrumbs in a bowl. Mix until well combined, ensuring all ingredients are evenly distributed for balanced flavor.
- Prepare the Salmon: Take the salmon fillets and gently slice them open to create a pocket for the stuffing. Be careful not to cut all the way through the fillet; you want to maintain the integrity of the salmon.
- Stuff the Salmon: Generously fill each salmon pocket with the crab and shrimp mixture, pressing it in gently to ensure it is well-packed. This will help the filling stay inside during cooking.
- Cook the Salmon: Heat a skillet over medium heat and add a touch of olive oil. Place the stuffed salmon fillets in the skillet, cooking for about 4-5 minutes on each side until the salmon is cooked through and the filling is heated and slightly golden.
- Serve and Enjoy: Once cooked, remove the salmon from the skillet and let it rest for a few minutes. Serve the Crab & Shrimp Stuffed Salmon with your favorite sides for a delightful meal.
Notes
- Use Fresh Ingredients: Fresh seafood and herbs will greatly enhance the flavor of your dish.
- Don’t Overcook the Salmon: Keep an eye on the cooking time to ensure the salmon remains tender and juicy.
- Experiment with Stuffing: Feel free to adjust the stuffing ingredients based on your taste preferences.
- Let It Rest: Allow the salmon to rest before serving to let the juices redistribute.
- Pair with Wine: A nice white wine, like Chardonnay, complements the flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crab, Shrimp, Salmon, Stuffed Salmon, Seafood, Dinner Recipe