Description
Indulge in a delightful twist on pizza with our Cottage Cheese Pizza, featuring creamy cottage cheese and customizable fresh toppings for a healthy and satisfying meal perfect for quick dinners or gatherings.
Ingredients
Cottage Cheese Pizza Ingredients
- Cottage Cheese
- Pizza Dough
- Tomato Sauce
- Shredded Cheese (Mozzarella and Cheddar blend)
- Fresh Toppings (e.g., bell peppers, onions, chicken)
Instructions
- Prepare the Dough: Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it to a pizza stone or baking sheet.
- Spread the Sauce: Evenly spread a layer of tomato sauce over the dough. Use a spoon or spatula to ensure an even coating, leaving a little space at the edges for the crust.
- Add the Cottage Cheese: Spoon dollops of cottage cheese onto the sauce, spreading it out gently. Make sure to cover the pizza without overwhelming the sauce.
- Sprinkle the Shredded Cheese: Generously sprinkle your preferred shredded cheese over the cottage cheese to create that delicious melty top.
- Top It Off: Add your chosen toppings on top of the cheese, arranging them in a pleasing way. This is where the fun comes in, so enjoy being creative!
- Bake the Pizza: Place the pizza in the oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to prevent over-baking.
- Cool and Slice: Once baked, let your Cottage Cheese Pizza cool for a few minutes before slicing it into wedges. This cooling time helps prevent the toppings from sliding off.
Notes
- Use Fresh Ingredients: Fresh veggies and high-quality cheese can significantly enhance the flavor.
- Don’t Overload: A moderate amount of toppings will ensure the pizza cooks evenly; overcrowding can lead to sogginess.
- Experiment with Spices: Don’t be afraid to add your favorite spices to the sauce for an extra flavor kick.
- Let the Dough Rest: Allowing your pizza dough to rest can improve its texture and make it easier to roll out.
- Rotate While Baking: If your oven has hot spots, rotating the pizza halfway through baking helps achieve uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cottage Cheese Pizza, Healthy Pizza, Easy Dinner, Customizable Pizza