Description
A comforting and flavorful bowl with tender chicken, sweet corn, and fluffy rice, all brought together with a savory sauce for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked white rice
- 2 boneless chicken pieces, cut into bite-sized chunks
- 1 cup sweet corn kernels
- 2 tablespoons chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a skillet over medium heat and add olive oil.
- In a bowl, mix chicken pieces with garlic, salt, and black pepper.
- Add the seasoned chicken to the hot skillet and spread evenly.
- Cook for 6 to 8 minutes, stirring occasionally, until golden and cooked through.
- Add corn and cook for 2 more minutes.
- Pour in soy sauce and mix well.
- Prepare bowls with rice, then top with the chicken and corn mixture.
- Sprinkle green onions on top and serve warm.
Notes
- Use freshly cooked rice for the best texture.
- Do not overcrowd the pan to ensure even cooking.
- Add soy sauce at the end to maintain its rich flavor.
- Adjust seasoning after tasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
