Description
Soft, golden Coconut Flour Dinner Rolls that are fluffy inside with a lightly crisp exterior. These gluten free rolls are rich, tender, and perfect for pairing with soups, salads, or hearty dinners.
Ingredients
Scale
- 1/2 cup coconut flour
- 4 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or lightly grease a muffin tin.
- In a mixing bowl, whisk the eggs until smooth. Add melted butter and warm water, whisk again until fully combined.
- Stir in coconut flour, baking powder, and salt until a thick batter forms. Let the batter rest for 3 to 5 minutes to thicken.
- Scoop the batter into 6 evenly sized mounds on the baking sheet or divide evenly into muffin cups. Smooth the tops gently.
- Bake for 20 to 25 minutes, or until the tops are lightly golden and the centers are set.
- Remove from oven and allow to cool slightly before serving.
Notes
- Let the batter rest before shaping to allow the coconut flour to fully absorb moisture.
- Do not overbake to prevent dryness.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Freeze for up to 2 months and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 125mg