Description
Classic Mini Cinnamon Sugar Donuts are bite-sized baked treats coated in cinnamon sugar, perfect for sharing or enjoying solo. They are fluffy, easy to make, and customizable for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Milk
- 1 Egg
- 1/4 cup Butter, melted
- 1 teaspoon Vanilla Extract
Cinnamon Sugar Topping
- 1/4 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a mini donut pan to ensure your donuts release easily after baking.
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and a pinch of salt until well combined.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Combine the Mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fill the Donut Pan: Using a piping bag or a spoon, fill each donut cavity about halfway with the batter to allow room for rising. Smooth the tops if needed.
- Bake the Donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes or until the tops are lightly golden and a toothpick inserted comes out clean.
- Prepare the Cinnamon Sugar Topping: While the donuts are baking, mix together the granulated sugar and ground cinnamon in a bowl. Set aside.
- Coat the Donuts: Once baked, allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack. While they are still warm, gently roll each donut in the cinnamon sugar mixture to coat thoroughly.
Notes
- Check the Donuts Early: Keep an eye on your donuts while they bake to prevent overcooking.
- Don’t Overmix: Mixing your batter just until combined will keep the donuts light and fluffy.
- Use Fresh Spices: Fresh ground cinnamon enhances the flavor significantly—consider buying whole cinnamon sticks and grinding them yourself.
- Cool Completely: Allow the donuts to cool in the pan for a few minutes to avoid breaking when transferring.
- Experiment with Toppings: Feel free to add glazes, sprinkles, or nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donuts
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Donuts, Mini Donuts, Baked Donuts, Dessert Recipe