Classic Mini Cinnamon Sugar Donuts (Baked)

Treat yourself to Classic Mini Cinnamon Sugar Donuts (Baked). These bite-sized delights are perfect for sharing or enjoying solo! With their soft, fluffy texture and sweet cinnamon sugar coating, they are sure to become a favorite in your home. Let’s dive into this delightful recipe that will make your taste buds dance with joy.

Why You’ll Love This Recipe

• Quick and Easy: These donuts are baked, not fried, making them a simple treat to whip up any day of the week.
• Perfectly Portion-Controlled: Mini donuts mean you can indulge without overdoing it—ideal for a quick snack!
• Deliciously Versatile: Customize the flavors and toppings to suit your taste, making each batch unique.
• Family-Friendly Fun: Involve the kids in the kitchen; they’ll love helping to make and decorate these sweet treats.
• Great for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy evening at home, these donuts fit right in.

Ingredients You’ll Need

The ingredients for Classic Mini Cinnamon Sugar Donuts (Baked) are simple yet essential, each playing a key role in delivering that delightful flavor and texture.

• All-Purpose Flour: The base for your donuts, providing structure and a fluffy texture.
• Baking Powder: This is what gives your donuts that lovely lift, making them light and airy.
• Granulated Sugar: Sweetness is essential, and this ingredient also helps create that perfect crunchy exterior.
• Ground Cinnamon: A warm, aromatic spice that adds the signature flavor to the cinnamon sugar topping.
• Milk: This adds moisture and richness, ensuring a tender donut.
• Egg: Acts as a binding agent, helping all the ingredients come together beautifully.
• Butter: Adds a rich flavor and keeps the donuts moist.
• Vanilla Extract: Enhances the overall flavor profile, giving your donuts a deliciously sweet aroma.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Classic Mini Cinnamon Sugar Donuts (Baked)

Get creative with your Classic Mini Cinnamon Sugar Donuts (Baked) by customizing the recipe to suit your preferences. It’s incredibly easy to adapt based on what you have on hand or your dietary needs.

• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend for a delicious alternative.
• Vegan Twist: Replace the egg with a flax egg and use plant-based milk and butter for a vegan-friendly version.
• Flavor Infusions: Experiment with different spices, such as nutmeg or pumpkin spice, to add a unique twist.
• Chocolate Glaze: Drizzle melted chocolate over the cooled donuts for a decadent chocolate version.
• Fruit Additions: Fold in small pieces of apple or berries into the batter for a fruity surprise.

How to Make Classic Mini Cinnamon Sugar Donuts (Baked)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a mini donut pan to ensure your donuts release easily after baking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and a pinch of salt until well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.

Step 4: Combine the Mixtures

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fill the Donut Pan

Using a piping bag or a spoon, fill each donut cavity about halfway with the batter to allow room for rising. Smooth the tops if needed.

Step 6: Bake the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes or until the tops are lightly golden and a toothpick inserted comes out clean.

Step 7: Prepare the Cinnamon Sugar Topping

While the donuts are baking, mix together the granulated sugar and ground cinnamon in a bowl. Set aside.

Step 8: Coat the Donuts

Once baked, allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack. While they are still warm, gently roll each donut in the cinnamon sugar mixture to coat thoroughly.

Pro Tips for Making Classic Mini Cinnamon Sugar Donuts (Baked)

• Check the Donuts Early: Keep an eye on your donuts while they bake to prevent overcooking.
• Don’t Overmix: Mixing your batter just until combined will keep the donuts light and fluffy.
• Use Fresh Spices: Fresh ground cinnamon enhances the flavor significantly—consider buying whole cinnamon sticks and grinding them yourself.
• Cool Completely: Allow the donuts to cool in the pan for a few minutes to avoid breaking when transferring.
• Experiment with Toppings: Feel free to add glazes, sprinkles, or nuts for extra flavor and texture.

How to Serve Classic Mini Cinnamon Sugar Donuts (Baked)

Garnishes

Consider dusting your donuts with a little extra cinnamon sugar or drizzling them with a simple glaze for added sweetness and visual appeal.

Side Dishes

Pair these delightful donuts with a warm cup of coffee or tea for a cozy treat, or serve them alongside fresh fruit for a balanced breakfast.

Creative Ways to Present

Arrange the donuts on a decorative platter or tiered stand for a stunning display at parties. Adding a small bowl of extra cinnamon sugar for dipping can make serving even more fun.

Make Ahead and Storage

Storing Leftovers

Store any leftover Classic Mini Cinnamon Sugar Donuts (Baked) in an airtight container at room temperature for up to 2 days. For longer freshness, consider refrigerating them.

Freezing

To freeze, place the cooled donuts in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

To enjoy your frozen donuts, simply thaw them at room temperature and warm them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until heated through.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may yield a denser donut. Consider mixing it with all-purpose flour for a lighter texture.

How do I know when my donuts are done baking?

Your donuts are done when they are lightly golden and spring back when touched. A toothpick inserted into the center should come out clean.

Can I add fillings to my donuts?

Absolutely! You can fill the donuts with jam, cream, or chocolate before baking by using a piping bag to inject the filling.

What can I substitute for eggs in this recipe?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce as a substitute.

Are these donuts suitable for a gluten-free diet?

Yes, just swap out the all-purpose flour for a gluten-free flour blend, and enjoy these delightful treats without worry!

Final Thoughts

I hope you give these Classic Mini Cinnamon Sugar Donuts (Baked) a try! They are not only delicious but also easy to make, and they bring a smile to everyone who enjoys them. So gather your ingredients, put on your favorite apron, and let the baking magic begin! You won’t regret it.

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