Description
This easy no-bake peanut butter pie is rich, creamy, and packed with nutty flavor, all wrapped in a buttery graham cracker crust. Perfect for any occasion, it’s a crowd-pleasing dessert that comes together effortlessly.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream (whipped)
- ¼ cup chocolate chips (optional topping)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a separate bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy.
- Fold the whipped heavy cream into the peanut butter mixture until fully incorporated and fluffy.
- Spread the filling evenly over the chilled crust and smooth the top with a spatula.
- Top with chocolate chips if desired, then refrigerate for at least 4 hours or overnight until set.
- Slice, serve chilled, and enjoy!
Notes
- Use a warm knife for clean slices.
- Chill overnight for best texture and flavor.
- Add chocolate or caramel drizzle for extra flair.
- Store leftovers covered in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg