Description
Juicy grilled flank steak marinated in fresh lime juice, garlic, and herbs, then finished with vibrant cilantro for a bright and flavorful dish.
Ingredients
Scale
- 1.5 pounds flank steak
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill or grill pan over medium-high heat until hot.
- In a bowl, combine lime juice, olive oil, garlic, salt, and black pepper.
- Lightly oil the grill grates or pan to prevent sticking.
- Place the steak in the marinade, ensuring it is fully coated, and let it sit for at least 30 minutes.
- Grill the steak for 4 to 6 minutes per side, depending on thickness, until desired doneness.
- Remove from heat and let it rest for 5 to 10 minutes, then sprinkle with chopped cilantro.
- Slice against the grain and serve with lime wedges.
Notes
- Marinate longer for deeper flavor if time allows.
- Always slice against the grain for tenderness.
- Use fresh lime juice for the best taste.
- Do not overcook to keep the steak juicy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg