Description
This Chocolate Coconut Flanlight blends the silky texture of classic flan with the tropical essence of coconut and the deep richness of dark chocolate. A light yet indulgent dessert perfect for any occasion.
Ingredients
- Granulated Sugar: 3/4 cup – for the caramel layer that melts into a luscious topping.
- Eggs: 4 large – the custard’s base, giving it structure and that silky texture.
- Coconut Milk: 1 can (13.5 oz) – the creamy tropical base that lightens the dish.
- Sweetened Condensed Milk: 1 can (14 oz) – adds sweetness and dense, creamy richness.
- Vanilla Extract: 1 teaspoon – for warm, aromatic depth.
- Dark Chocolate: 4 oz (melted) – brings that luxurious cocoa flavor.
- Salt: Pinch – just enough to balance and brighten all the sweetness.
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C). Place a large roasting pan inside.
- Combine Ingredients: In a blender, combine the eggs, coconut milk, sweetened condensed milk, vanilla, melted chocolate, and a pinch of salt. Blend until smooth.
- Prepare Your Cooking Vessel: In a saucepan over medium heat, melt the granulated sugar until golden and fluid. Immediately pour it into your baking dish, swirling to coat the bottom evenly.
- Assemble the Dish: Pour the blended custard mixture over the caramel in the baking dish.
- Cook to Perfection: Place the dish inside the roasting pan and add hot water halfway up the sides for a water bath. Cover loosely with foil and bake for 50–60 minutes, or until the center slightly jiggles.
- Finishing Touches: Remove from oven, cool in water bath for 30 minutes, then refrigerate for at least 4 hours (preferably overnight).
- Serve and Enjoy: To serve, run a knife around the edges and invert onto a serving plate. Watch that caramel cascade—absolutely stunning.
Notes
- Let your flan chill overnight for the best texture and flavor development.
- Use a thermometer for the caramel—stop at 340°F for golden perfection.
- Blend gently and sieve for ultra-smooth custard.
- Use full-fat coconut milk for the creamiest result.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 30g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg