Description
Creamy, chocolatey, and naturally sweetened, this Chocolate Chia Pudding is a no-fuss recipe perfect for breakfast, dessert, or snack time. It’s nutritious, make-ahead friendly, and absolutely indulgent.
Ingredients
Scale
- 6 tablespoons chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups almond milk
- Pinch of salt
Instructions
- In a mixing bowl, whisk together chia seeds, cocoa powder, maple syrup, vanilla extract, salt, and almond milk until smooth.
- Let the mixture sit for 15 minutes, then stir again to break up any clumps.
- Transfer to jars or containers and refrigerate for at least 4 hours or overnight.
- When ready to serve, give it a stir and top with your favorite fruits, nuts, or toppings.
Notes
- Use full-fat milk or coconut milk for extra creaminess.
- Top with berries, banana, or coconut flakes for added texture and flavor.
- Adjust sweetness to taste before chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-cook
- Cuisine: Modern
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg