Name: Chocolate Cherry Swiss Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Cocoa Powder; 1 cup Sugar; 1 tsp Baking Powder; 3 large Eggs; 1/2 cup Milk; 1/4 cup Butter, melted; 1 cup Cherries, pitted and chopped; 1 cup Whipped Cream

Indulge in the delightful experience of a Chocolate Cherry Swiss Roll, where rich chocolate cake meets a sweet cherry filling in a beautiful spiral. This dessert not only looks impressive but also bursts with flavor, making it the perfect treat for any occasion. Your taste buds will thank you for this decadent combination!

Why You’ll Love This Recipe

Exquisite Flavor: The rich chocolate flavor pairs perfectly with the tartness of cherries.
Stunning Presentation: The spiral design makes for an eye-catching dessert that will impress your guests.
Customizable Filling: You can easily switch the cherry filling for other fruits or flavors.
Simple Ingredients: With just a few pantry staples, you can create a show-stopping dessert.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, this dessert fits right in.

Ingredients You’ll Need

The ingredients for your Chocolate Cherry Swiss Roll are simple yet essential, each playing a vital role in achieving that luscious flavor and texture. From the chocolatey goodness of the cake to the sweet and tangy cherry filling, every element contributes to this delightful dessert.

All-Purpose Flour: Provides structure and stability to the cake.
Cocoa Powder: Adds deep chocolate flavor to the sponge.
Sugar: Sweetens the cake and balances the tartness of the cherries.
Baking Powder: Ensures your cake rises beautifully.
Eggs: Acts as a binding agent and adds moisture to the cake.
Milk: Contributes to the cake’s tenderness and richness.
Butter: Adds a creamy texture and enhances flavor.
Cherries: The star of the show, providing a refreshing burst of flavor.
Whipped Cream: Perfect for adding a light, airy texture to the filling.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Chocolate Cherry Swiss Roll

This Chocolate Cherry Swiss Roll is incredibly adaptable, allowing you to customize it based on your preferences or dietary needs. Feel free to experiment with different flavors and fillings to make it your own!

Berry Blast: Substitute cherries with strawberries or blueberries for a fruity twist.
Nutty Delight: Add chopped nuts to the filling for a crunchy texture contrast.
Chocolate Ganache: Drizzle chocolate ganache on top for an extra indulgent treat.
Gluten-Free Option: Use gluten-free flour to make this dessert suitable for gluten-sensitive individuals.
Vegan Version: Substitute eggs with flaxseed meal and use almond or oat milk for a vegan-friendly option.

Decadent Chocolate Cherry Swiss Roll Delight

How to Make Chocolate Cherry Swiss Roll

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and baking powder. In another bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry mixture, stirring until well combined.

Step 2: Bake the Cake

Line a jelly roll pan with parchment paper and pour the batter evenly. Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before moving to the next step.

Step 3: Roll the Cake

Once the cake is cool enough to handle, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and start rolling the cake tightly with the towel. Let it cool completely in this rolled position.

Step 4: Prepare the Filling

While the cake cools, whip the cream until soft peaks form. Gently fold in the fresh cherries until evenly distributed. This creamy filling is going to elevate your Chocolate Cherry Swiss Roll to a whole new level!

Step 5: Assemble the Swiss Roll

Unroll the cooled cake and spread the cherry filling evenly over the surface. Carefully re-roll the cake without the towel this time, ensuring the filling stays intact. Place it seam-side down on a serving platter.

Pro Tips for Making Chocolate Cherry Swiss Roll

Use Room Temperature Ingredients: This helps create a smoother batter and better texture in the cake.
Don’t Overmix: Be gentle when combining wet and dry ingredients to keep the cake light and fluffy.
Chill the Filling: Chilling the whipped cream filling slightly before spreading can help it hold better.
Practice Rolling: Don’t worry if your roll isn’t perfect; practice makes perfect, and it will still taste amazing!
Dust with Cocoa Powder: For a beautiful finish, dust the top with cocoa powder or powdered sugar before serving.

How to Serve Chocolate Cherry Swiss Roll

Garnishes

For an elegant touch, garnish your Chocolate Cherry Swiss Roll with fresh cherries or a drizzle of chocolate sauce. A dollop of whipped cream on the side adds both flavor and visual appeal.

Side Dishes

Pair your delicious Swiss roll with a scoop of vanilla ice cream or a light fruit salad. The contrast of temperature and texture complements the rich chocolate and cherry flavors beautifully.

Creative Ways to Present

Consider slicing the roll into individual portions and arranging them artfully on a platter. You can also serve each slice on its own plate with a sprig of mint for a pop of color and freshness.

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate Cherry Swiss Roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It will stay delicious for up to three days.

Freezing

If you want to make this treat ahead of time, you can freeze the assembled roll. Wrap it well in plastic wrap and foil, and it will maintain its quality for up to two months. Thaw in the refrigerator before serving.

Reheating

This dessert is best enjoyed chilled or at room temperature. If you prefer it warm, you can gently heat individual slices in the microwave for a few seconds, but be careful not to overdo it.

FAQs

Can I use frozen cherries?

Yes, you can use frozen cherries! Just make sure to thaw and drain them well to avoid excess moisture in the filling.

How can I make this recipe gluten-free?

Simply substitute regular flour with a gluten-free all-purpose flour blend, and ensure that all other ingredients are gluten-free.

Can I make this Swiss roll in advance?

Absolutely! You can prepare the cake and filling ahead of time and assemble it just before serving for the best texture and flavor.

What can I use instead of whipped cream?

If you prefer a non-dairy option, you can use coconut cream or a store-bought whipped topping for the filling.

Can I add other flavors to the cake batter?

Yes, feel free to incorporate vanilla extract or coffee for an extra flavor boost in the chocolate cake batter.

Final Thoughts

Give this Chocolate Cherry Swiss Roll a try, and you’re bound to fall in love with its rich flavor and stunning appearance. It’s a delightful treat that’s sure to impress anyone lucky enough to taste it. Happy baking!

Chocolate Cherry Swiss Roll

Author: Savannah
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

Chocolate Cake

1 cup All-Purpose Flour
1/2 cup Cocoa Powder
1 cup Sugar
1 tsp Baking Powder
3 large Eggs
1/2 cup Milk
1/4 cup Butter, melted

Cherry Filling

1 cup Cherries, pitted and chopped
1 cup Whipped Cream

Instructions

Prepare the Cake Batter: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and baking powder. In another bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry mixture, stirring until well combined.
Bake the Cake: Line a jelly roll pan with parchment paper and pour the batter evenly. Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before moving to the next step.
Roll the Cake: Once the cake is cool enough to handle, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and start rolling the cake tightly with the towel. Let it cool completely in this rolled position.
Prepare the Filling: While the cake cools, whip the cream until soft peaks form. Gently fold in the fresh cherries until evenly distributed.
Assemble the Swiss Roll: Unroll the cooled cake and spread the cherry filling evenly over the surface. Carefully re-roll the cake without the towel this time, ensuring the filling stays intact. Place it seam-side down on a serving platter.