Description
A quick and satisfying no-bake dessert made with melted dark chocolate, fresh banana slices, creamy peanut butter, and crunchy mixed nuts. This easy treat sets in the fridge and delivers the perfect balance of rich, sweet, and nutty flavors in every bite.
Ingredients
Scale
- 2 cups (340 grams) dark chocolate chips
- 2 medium ripe bananas, sliced into 1/4 inch rounds
- 1/4 cup (60 grams) natural peanut butter
- 1/4 cup (30 grams) chopped mixed nuts
Instructions
- Line a baking sheet with parchment paper and clear space in the refrigerator.
- Melt the dark chocolate chips in a microwave-safe bowl in 20 second intervals, stirring between each interval until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread into an even rectangle about 1/4 inch thick.
- Arrange the banana slices evenly over the melted chocolate.
- Drizzle the peanut butter over the top and sprinkle with chopped mixed nuts, gently pressing them into the chocolate.
- Refrigerate for about 1 hour, or until fully set and firm.
- Lift the parchment paper and break the bark into 8 rustic pieces before serving.
Notes
- Use bananas that are ripe but still firm to avoid excess moisture.
- Pat banana slices dry with a paper towel before placing on the chocolate.
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze for up to 1 month and separate layers with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 14g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg