Description
Flavorful Chinese Pepper Steak is a savory stir-fry bursting with flavor. Quick to prepare, it’s perfect for busy weeknights! With tender beef, vibrant bell peppers, and a delicious sauce, this dish is sure to become a family favorite.
Ingredients
Scale
Beef
- 1 lb thinly sliced flank steak or sirloin
Vegetables
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
Sauce
- 3 tablespoons soy sauce
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Prepare the Ingredients: Start by thinly slicing the beef against the grain. This ensures that the meat remains tender. Next, chop the bell peppers and onion into bite-sized pieces, and mince the garlic and ginger. Having everything prepped will make the cooking process quick and seamless.
- Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, garlic, ginger, and a splash of sesame oil. Allow it to marinate for at least 15 minutes to absorb all the flavors.
- Stir-Fry the Vegetables: Heat a large skillet or wok over medium-high heat and add a splash of oil. Once hot, add the sliced onions and cook for 2-3 minutes until they begin to soften. Then, toss in the bell peppers and stir-fry for another 3-4 minutes until they are vibrant and slightly tender.
- Cook the Beef: Push the vegetables to the side of the skillet and add the marinated beef to the center. Let it sear for about 2 minutes without stirring, then mix everything together and cook until the beef is browned and cooked through.
- Add the Sauce: Pour in the beef broth and bring the mixture to a simmer. Allow it to bubble for a few minutes until the sauce thickens slightly. Taste and adjust the seasoning if needed.
- Serve and Enjoy: Once the sauce has thickened, remove the skillet from the heat. Drizzle with a bit more sesame oil if desired, and give it one final stir before serving.
Notes
- Slice Against the Grain: This will keep your beef tender and easy to chew.
- Prep Ahead: You can chop your vegetables and marinate the beef in advance for a quicker cooking process.
- High Heat is Key: Cooking on high heat helps to achieve that delicious stir-fry texture.
- Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to ensure even cooking.
- Fresh Ingredients: Use fresh vegetables and quality meat for the best flavor in your dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chinese Pepper Steak, stir-fry, beef recipe, quick dinner