Description
Cool off with Chilled Watermelon-Cucumber Gazpacho with Mint, a refreshing, healthy option that’s perfect for summer gatherings. This vibrant dish combines the sweetness of watermelon with the crispness of cucumber, creating a delightful blend that will tantalize your taste buds while keeping you cool on hot days.
Ingredients
Scale
Watermelon
- 4 cups, chopped
Cucumber
- 1 large, chopped
Fresh Mint
- 1/2 cup, minced
Red Onion
- 1/4 cup, minced
Lime Juice
- 2 tablespoons
Olive Oil
- 2 tablespoons
Instructions
- Prepare the Ingredients: Begin by gathering all your ingredients. Chop the watermelon and cucumber into small pieces for easier blending, and mince the red onion and mint.
- Blend the Base: In a blender, combine the chopped watermelon, cucumber, red onion, and fresh mint. Blend until smooth and creamy, adjusting the consistency with a bit of water if needed.
- Add Flavor: Once blended, add lime juice, olive oil, and a pinch of salt to the mixture. Blend again to ensure that all ingredients are well incorporated and the flavors meld together.
- Chill: Transfer the gazpacho into a large bowl or container and refrigerate for at least an hour. This chilling time is crucial for the flavors to develop and for the gazpacho to be refreshingly cool.
- Serve and Enjoy: Once chilled, give the gazpacho a stir, taste for seasoning, and serve in bowls or cups. Garnish with additional mint leaves or a drizzle of olive oil for a beautiful presentation.
Notes
- Choose ripe produce for the best flavor and sweetness.
- The longer you chill the gazpacho, the better the flavors will meld together.
- Always taste and adjust the seasoning before serving to ensure a balanced flavor.
- Use garnishes like edible flowers or colorful herbs for added visual appeal.
- This recipe is great for gatherings, so feel free to double it to serve a larger crowd!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg