Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls


  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 8 rolls 1x
  • Diet: Gluten Free

Description

Indulge in Chicken Stuffed Crescent Rolls for a quick, delicious meal! Flaky crescents filled with savory chicken—perfect for any occasion. These delightful rolls are simple to prepare and offer a burst of flavor that will have everyone coming back for more.


Ingredients

Scale

Crescent Roll Dough

  • 1 package of crescent roll dough

Filling

  • 2 cups cooked chicken (shredded or diced)
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheese (your favorite type)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and develop a lovely golden color.
  2. Prepare the Filling: In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, and seasonings. Mix until fully incorporated, creating a creamy and flavorful filling.
  3. Roll Out the Dough: Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines. This will be the base for your stuffed rolls.
  4. Fill the Dough: Place a generous spoonful of the chicken filling at the wide end of each triangle. Be careful not to overfill, as this can make rolling difficult.
  5. Roll and Seal: Starting from the wide end, carefully roll the dough towards the point to enclose the filling. Pinch the edges to seal them and prevent any filling from escaping during baking.
  6. Bake: Arrange the stuffed rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until golden brown and fully cooked.

Notes

  • Use Leftover Chicken: This is a great way to use up leftover rotisserie chicken.
  • Chill the Filling: Refrigerate the filling for about 30 minutes to make it easier to handle.
  • Brush with Butter: For an extra touch of flavor, brush the tops with melted butter before baking.
  • Serve Warm: These rolls are best enjoyed fresh out of the oven for maximum flakiness.
  • Experiment with Spices: Feel free to add your favorite spices to the filling for a personalized flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Chicken Stuffed Crescent Rolls, Quick Dinner, Appetizer, Chicken Recipe