Savory Chicken Stuffed Crescent Rolls Recipe

Indulge in Chicken Stuffed Crescent Rolls for a quick, delicious meal! Flaky crescents filled with savory chicken—perfect for any occasion. These delightful rolls are simple to prepare and offer a burst of flavor that will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it ideal for busy weeknights.
• Kid-Friendly: The tasty filling and flaky crust make these rolls a hit with kids of all ages.
• Versatile: Perfect for parties, potlucks, or a cozy family dinner, these rolls fit any occasion.
• Deliciously Savory: The combination of tender chicken and creamy filling wrapped in a golden crescent is simply irresistible.
• Customizable: Easily adapt the filling to suit your taste preferences or dietary needs.

Ingredients You’ll Need

Gathering the right ingredients is crucial for making delicious Chicken Stuffed Crescent Rolls. Each component plays a vital role in enhancing the flavor and texture of the dish.

• Crescent Roll Dough: This flaky dough serves as the perfect base, providing a light and crispy exterior.
• Cooked Chicken: Shredded or diced, the chicken adds heartiness and protein to your rolls.
• Cream Cheese: This adds a rich, creamy texture that complements the chicken beautifully.
• Shredded Cheese: Choose your favorite type for an extra cheesy, melty filling.
• Seasonings: A mix of garlic powder, onion powder, and salt elevate the flavor of your filling.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Chicken Stuffed Crescent Rolls

Don’t hesitate to get creative with your Chicken Stuffed Crescent Rolls! This recipe is incredibly flexible, allowing you to adapt it based on your taste or dietary preferences.

• Vegetable Medley: Add sautéed veggies like bell peppers and spinach for a nutritious twist.
• Buffalo Chicken: Mix in buffalo sauce for a spicy kick that will thrill your taste buds.
• BBQ Chicken: Substitute traditional seasonings with barbecue sauce for a smoky flavor.
• Herb-Infused: Add fresh herbs like basil or parsley for an aromatic touch.
• Cheddar and Jalapeño: Incorporate jalapeños for heat and cheddar for a bold flavor.

How to Make Chicken Stuffed Crescent Rolls

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and develop a lovely golden color.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, and seasonings. Mix until fully incorporated, creating a creamy and flavorful filling.

Step 3: Roll Out the Dough

Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines. This will be the base for your stuffed rolls.

Step 4: Fill the Dough

Place a generous spoonful of the chicken filling at the wide end of each triangle. Be careful not to overfill, as this can make rolling difficult.

Step 5: Roll and Seal

Starting from the wide end, carefully roll the dough towards the point to enclose the filling. Pinch the edges to seal them and prevent any filling from escaping during baking.

Step 6: Bake

Arrange the stuffed rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until golden brown and fully cooked.

Pro Tips for Making Chicken Stuffed Crescent Rolls

• Use Leftover Chicken: This is a great way to use up leftover rotisserie chicken.
• Chill the Filling: Refrigerate the filling for about 30 minutes to make it easier to handle.
• Brush with Butter: For an extra touch of flavor, brush the tops with melted butter before baking.
• Serve Warm: These rolls are best enjoyed fresh out of the oven for maximum flakiness.
• Experiment with Spices: Feel free to add your favorite spices to the filling for a personalized flavor.

How to Serve Chicken Stuffed Crescent Rolls

Garnishes

Sprinkle fresh herbs like parsley or chives on top for a burst of color and flavor. A drizzle of ranch or hot sauce can also elevate the dish.

Side Dishes

Pair your Chicken Stuffed Crescent Rolls with a fresh salad, crispy veggies, or creamy mashed potatoes to create a well-rounded meal.

Creative Ways to Present

Serve them in a basket lined with a colorful cloth or on a rustic wooden board for an inviting presentation. You can even slice them into bite-sized pieces for an appetizer platter.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator for up to 3 days.

Freezing

These rolls can be frozen before or after baking. If freezing before baking, wrap them tightly in plastic wrap and foil. They can be stored for up to 2 months.

Reheating

To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy exterior.

FAQs

How can I make these rolls vegetarian?

Simply replace the chicken with your favorite vegetables or plant-based proteins to create a delicious vegetarian version.

Can I use biscuit dough instead of crescent roll dough?

Yes, biscuit dough can be used as an alternative, but it may yield a slightly different texture and flavor.

What dipping sauces pair well with these rolls?

Ranch dressing, marinara sauce, or a spicy aioli make excellent dipping sauces for Chicken Stuffed Crescent Rolls.

Can I add more cheese to the filling?

Absolutely! Feel free to add as much cheese as you like for an extra cheesy delight.

How can I make the rolls spicy?

Incorporate jalapeños or a dash of hot sauce into the filling for a spicy kick that will tantalize your taste buds.

Final Thoughts

Chicken Stuffed Crescent Rolls are a delightful dish that anyone can enjoy. Whether for a weeknight meal or a special occasion, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a warm, savory treat that will leave you and your loved ones craving more!

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