Chicken Chow Mein

If you’re craving takeout-style flavor without leaving the house, this Chicken Chow Mein recipe is your new go-to. It’s got everything you love about your favorite noodle dish—tender chicken, crisp veggies, chewy noodles, and that glossy, savory sauce that coats every strand just right. The best part? You can whip it up at home in less time than it takes to wait for delivery. Trust me, once you try it, you’ll wonder why you didn’t make it sooner!

This recipe strikes the perfect balance: comforting, flavorful, and surprisingly easy to pull off. Whether you’re a weeknight dinner kind of cook or someone who loves to meal prep ahead, this one will quickly earn a spot in your rotation.

Why You’ll Love This Recipe

Better Than Takeout: All the bold flavors you crave, but fresher and healthier.

Quick & Easy: Ready in around 30 minutes, perfect for busy nights.

Customizable: Swap in your favorite veggies or protein—shrimp, beef, or tofu work great too.

Family Friendly: Both kids and adults will happily slurp this up.

Meal Prep Approved: Keeps well in the fridge, making it ideal for next-day lunches.

Recipe Origin

Chicken Chow Mein is a classic Chinese stir-fry noodle dish that has made its way onto menus worldwide. “Chow Mein” literally translates to “stir-fried noodles,” and it’s known for its savory soy-based sauce, mix of vegetables, and protein of choice. This version keeps things simple while delivering restaurant-quality results right from your kitchen.

Kitchen Tools You’ll Need

• Large wok or deep frying pan – essential for a good stir-fry.
• Mixing bowl – to whisk together the sauce.
• Tongs or spatula – for tossing noodles and veggies.
• Knife and cutting board – to prep the chicken and spring onions.
• Measuring spoons and cups – for precise sauce proportions.

Ingredients in Chicken Chow Mein

Here’s the beauty of this dish—it uses a handful of pantry staples and fresh ingredients to deliver massive flavor. (Note: the full ingredient list with measurements is in the recipe card below.)

Cornflour: Thickens the sauce, giving it that classic glossy finish.

Soft Dark Brown Sugar: Balances the salty, umami notes with a touch of sweetness.

Garlic: Freshly crushed cloves for that bold, aromatic kick.

Dark Soy Sauce: Provides deep color and rich flavor.

Oyster Sauce: Adds a savory depth that makes the sauce taste authentic.

Chicken Stock: Brings everything together and creates a silky base.

Sunflower Oil: Neutral oil that’s perfect for stir-frying.

Chicken Breast: Lean strips of protein that cook quickly and stay tender.

Chinese 5 Spice: Infuses the chicken with warm, fragrant flavor.

Stir Fry Vegetables: A colorful mix of veggies (like peppers, carrots, and cabbage) for crunch and freshness.

Dry Noodles: The chewy backbone of this dish, perfect for soaking up sauce.

Spring Onions: Optional garnish that adds brightness and a little bite.

Instructions

Let’s break it down step by step so you can nail this dish at home:

Make the Sauce: In a bowl, whisk together cornflour, brown sugar, garlic, soy sauce, oyster sauce, and chicken stock until smooth. Set aside.

Cook the Noodles: Boil the dry noodles according to package instructions. Drain and set aside.

Prepare the Chicken: In a large wok or frying pan, heat sunflower oil. Add chicken strips, season with Chinese 5 spice, and stir-fry until golden and cooked through.

Add the Veggies: Toss in your bag of stir-fry vegetables and cook for a few minutes until just tender but still crisp.

Combine Everything: Add the cooked noodles and pour in the sauce. Toss well until everything is evenly coated and glossy.

Finishing Touches: Sprinkle with chopped spring onions for a fresh, crunchy garnish.

Serve & Enjoy: Dish it up hot and get ready to dig in—better than takeout, every time.

Nutrition Facts

Servings: 4
Calories per serving: Approx. 500–550 (varies with noodles/veggies)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Chicken Chow Mein

• On Its Own: It’s a complete meal, loaded with protein, carbs, and veggies.
• With Dumplings or Spring Rolls: Perfect for an at-home Chinese feast.
• With Soup: Pair with hot & sour soup or wonton soup for a cozy dinner.
• As Leftovers: Reheats beautifully, making it ideal for meal prep.

Make-Ahead and Storage Tips

• Prep Ahead: Slice chicken and veggies earlier in the day and keep them in the fridge.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Stir-fry in a pan over medium heat or microwave with a splash of water.
• Freeze: Not recommended, as noodles can lose texture.

Variations to Try

• Shrimp Chow Mein: Swap chicken for shrimp for a seafood twist.
• Vegetarian Chow Mein: Skip the meat and load up on extra veggies or tofu.
• Spicy Kick: Add chili flakes or sriracha for heat lovers.
• Low-Sodium Version: Use reduced-sodium soy sauce and stock.
• Whole Wheat Noodles: A healthier alternative with more fiber.

Additional Tips

• High Heat is Key: Stir-frying works best on a hot wok for that signature flavor.
• Don’t Overcook Veggies: Keep them crisp for the best texture.
• Use Fresh Garlic & Ginger: If you want extra punch, add a little grated ginger too.

FAQ Section

Q1: Can I use other noodles besides chow mein noodles?
A1: Yes! Egg noodles, spaghetti, or even ramen work in a pinch.

Q2: Can I make this gluten-free?
A2: Use gluten-free soy sauce, oyster sauce alternatives, and rice noodles.

Q3: Do I need a wok to make chow mein?
A3: A large frying pan works just as well.

Q4: Can I make this ahead?
A4: Yes, prep the sauce and chop the ingredients ahead. Stir-fry just before serving.

Q5: Can I double this recipe?
A5: Absolutely. Just cook in batches to avoid overcrowding the pan.

Q6: Can I make it spicy?
A6: Yes—add fresh chili, chili oil, or sriracha to taste.

Q7: Can I use frozen veggies?
A7: Definitely. Just thaw them slightly before adding to the wok.

Q8: How do I stop noodles from sticking?
A8: Toss them with a little oil after cooking, and don’t let them sit too long.

Q9: What if I don’t have Chinese 5 spice?
A9: Use a mix of cinnamon, cloves, star anise, fennel, and pepper if you have them, or skip it.

Q10: Can I meal prep this?
A10: Yes! Store in containers and reheat for quick lunches or dinners.

Conclusion

Chicken Chow Mein is one of those dishes that feels like pure comfort in a bowl—savory, flavorful, and endlessly satisfying. With its tender chicken, crisp veggies, and glossy noodles, it’s proof that homemade can be just as crave-worthy (if not better) than takeout. The best part? You’re in control of the ingredients, so you can make it as healthy, spicy, or veggie-packed as you want.

Next time you’re tempted to pick up the phone for takeout, give this recipe a try instead. Trust me, your kitchen will smell amazing, your taste buds will thank you, and you’ll feel like a stir-fry superstar.

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