Flavor-Packed Chicken Avocado Ranch Burritos Recipe
Flavor-packed Chicken Avocado Ranch Burritos are a creamy and zesty delight packed with protein and perfect for a quick meal! This delicious recipe combines tender chicken, creamy avocado, and zesty ranch dressing, all wrapped up in a soft tortilla, making it a favorite for any occasion. Whether you’re in a hurry or looking for a satisfying dinner, these burritos will surely become a go-to dish.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: You can easily swap ingredients based on what you have on hand or your dietary preferences.
- Kid-Friendly: With its creamy texture and delicious flavor, even picky eaters will love these burritos.
- Meal Prep Friendly: These burritos are great for meal prep, allowing you to grab a tasty meal on the go.
- Packed with Flavor: The combination of chicken, avocado, and ranch dressing creates a deliciously satisfying taste.
Ingredients You’ll Need
Gathering your ingredients is the first step to making these mouthwatering Chicken Avocado Ranch Burritos. Each ingredient plays a crucial role in building flavor and texture, ensuring every bite is a delightful experience.
- Chicken: Use grilled or shredded chicken for a protein-packed base that adds heartiness.
- Avocado: Fresh avocado brings creaminess and a rich flavor that balances the dish perfectly.
- Ranch Dressing: A zesty ranch dressing adds a burst of flavor that ties all the ingredients together.
- Tortillas: Choose flour or corn tortillas according to your preference for the perfect wrap.
- Cheese: Shredded cheese adds a melty texture and enhances the flavor profile.
- Lettuce: Fresh lettuce adds crunch and freshness, making each bite delightful.
- Tomatoes: Diced tomatoes introduce a juicy burst that complements the other ingredients.
- Green Onions: Chopped green onions add a hint of sharpness and color.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Chicken Avocado Ranch Burritos
Feel free to get creative with your Chicken Avocado Ranch Burritos! This recipe is easily adaptable based on your favorite ingredients, dietary needs, or taste preferences.
- Vegetarian Option: Replace chicken with black beans or grilled vegetables for a delicious meat-free version.
- Spicy Kick: Add jalapeños or a spicy ranch dressing to bring some heat to your burritos.
- Whole Wheat Tortillas: Opt for whole wheat tortillas for a healthier, fiber-rich option.
- Extra Veggies: Incorporate bell peppers, corn, or spinach for added nutrients and flavor.
- Different Proteins: Experiment with turkey, shrimp, or tofu for a twist on the classic chicken version.

How to Make Chicken Avocado Ranch Burritos
Step 1: Prepare the Chicken
Start by cooking your chicken thoroughly. You can grill, bake, or sauté it until it’s fully cooked and tender. Shred or chop the chicken into bite-sized pieces once it’s ready.
Step 2: Mix the Filling
In a large bowl, combine the cooked chicken with diced avocado, ranch dressing, shredded cheese, chopped lettuce, diced tomatoes, and green onions. Gently mix everything until well coated.
Step 3: Warm the Tortillas
Warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side. This makes them more pliable and easier to roll.
Step 4: Assemble the Burritos
Lay a tortilla flat on a plate, spoon a generous amount of the chicken filling into the center, and fold the sides over the filling before rolling it up tightly from the bottom.
Step 5: Serve
Cut the burrito in half if desired and serve immediately, or wrap in foil for a meal on the go. Enjoy your flavorful creation!
Pro Tips for Making Chicken Avocado Ranch Burritos
- Don’t Overfill: Avoid overfilling your burritos to prevent them from bursting while rolling.
- Use Fresh Ingredients: Fresh avocados and crisp veggies make a significant difference in taste and texture.
- Customize the Dressing: If you’re not a fan of ranch, try using a different dressing or sauce to suit your taste.
- Let It Cool: Allow the filling to cool slightly before assembling to prevent the tortillas from getting soggy.
- Experiment with Herbs: Add fresh herbs like cilantro or parsley for an extra layer of flavor.
How to Serve Chicken Avocado Ranch Burritos
Garnishes
Enhance your presentation by garnishing with fresh cilantro, lime wedges, or a drizzle of ranch dressing on top for a pop of color and flavor.
Side Dishes
Pair your Chicken Avocado Ranch Burritos with a fresh side salad, tortilla chips with salsa, or a bowl of hearty soup for a complete meal.
Creative Ways to Present
Try serving the burritos on a wooden board for a rustic feel or wrap them in parchment paper for a casual, grab-and-go style. You can also cut them into smaller pieces for appetizers at a party.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Avocado Ranch Burritos can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them wrapped to maintain freshness.
Freezing
If you want to prepare these burritos in advance, you can freeze them. Wrap each burrito tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
Reheating
To reheat, simply thaw the burritos in the refrigerator overnight, then microwave for 1-2 minutes or until heated through. Alternatively, you can bake them in the oven at 350°F (175°C) for about 15-20 minutes.
FAQs
Can I make these burritos vegetarian?
Absolutely! You can substitute the chicken with black beans, grilled vegetables, or any protein of your choice.
How can I make these burritos spicier?
Add jalapeños, hot sauce, or use a spicy ranch dressing to elevate the heat level of your burritos.
What type of cheese works best?
Shredded cheddar, pepper jack, or a Mexican blend are great options that melt well and add flavor.
Can I use a different sauce instead of ranch?
Yes, feel free to replace ranch dressing with any other dressing or sauce, like salsa or guacamole, to suit your taste.
How can I store leftover burritos?
Store in an airtight container in the refrigerator for up to 3 days, or wrap individually and freeze for longer storage.
Final Thoughts
Chicken Avocado Ranch Burritos are not just a meal; they are a delightful experience bursting with flavor and texture. I encourage you to try making these scrumptious burritos, and I promise they will quickly become a favorite in your home. Enjoy every bite!
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Chicken Avocado Ranch Burritos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Flavor-packed Chicken Avocado Ranch Burritos are a creamy and zesty delight packed with protein and perfect for a quick meal! This delicious recipe combines tender chicken, creamy avocado, and zesty ranch dressing, all wrapped up in a soft tortilla, making it a favorite for any occasion.
Ingredients
Chicken
- 2 cups grilled or shredded chicken
Avocado
- 1 ripe avocado, diced
Ranch Dressing
- 1/2 cup ranch dressing
Tortillas
- 4 flour or corn tortillas
Cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
Lettuce
- 1 cup chopped fresh lettuce
Tomatoes
- 1 cup diced tomatoes
Green Onions
- 1/4 cup chopped green onions
Instructions
- Prepare the Chicken: Start by cooking your chicken thoroughly. You can grill, bake, or sauté it until it’s fully cooked and tender. Shred or chop the chicken into bite-sized pieces once it’s ready.
- Mix the Filling: In a large bowl, combine the cooked chicken with diced avocado, ranch dressing, shredded cheese, chopped lettuce, diced tomatoes, and green onions. Gently mix everything until well coated.
- Warm the Tortillas: Warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side. This makes them more pliable and easier to roll.
- Assemble the Burritos: Lay a tortilla flat on a plate, spoon a generous amount of the chicken filling into the center, and fold the sides over the filling before rolling it up tightly from the bottom.
- Serve: Cut the burrito in half if desired and serve immediately, or wrap in foil for a meal on the go. Enjoy your flavorful creation!
Notes
- Don’t Overfill: Avoid overfilling your burritos to prevent them from bursting while rolling.
- Use Fresh Ingredients: Fresh avocados and crisp veggies make a significant difference in taste and texture.
- Customize the Dressing: If you’re not a fan of ranch, try using a different dressing or sauce to suit your taste.
- Let It Cool: Allow the filling to cool slightly before assembling to prevent the tortillas from getting soggy.
- Experiment with Herbs: Add fresh herbs like cilantro or parsley for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burritos, chicken, avocado, ranch, quick meal