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Chicken and Jammy Courgette Pasties

Chicken and Jammy Courgette Pasties

  • Author: Savannah
  • Total Time: 50 minutes
  • Yield: 6-8 pasties 1x
  • Diet: Gluten (can be adapted to gluten-free), Contains dairy and egg

Description

Chicken and Jammy Courgette Pasties are golden, flaky pastry pockets filled with tender chicken and sweetly caramelized courgettes. This comforting, flavorful dish combines savory and sweet notes with buttery pastry, perfect for a cozy dinner, lunch, or snack. Easy to prepare yet impressive, these pasties can be made ahead and enjoyed fresh or reheated, making them a versatile and crowd-pleasing meal option.

Ingredients

Scale

Filling Ingredients

  • 300g boneless, skinless chicken breast, finely chopped
  • 2 medium courgettes, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp fresh thyme or parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Pastry and Finishing

  • 1 sheet ready-rolled shortcrust pastry (approximately enough for 6–8 pasties)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Filling: Finely chop the chicken breast into small cubes for even cooking. Melt butter in a pan and sauté the onions until translucent. Add the garlic, courgettes, and chicken, cooking gently until the courgettes are soft and starting to caramelize, and the chicken is cooked through. Season with salt, pepper, and fresh herbs. Remove from heat and let the filling cool slightly.
  2. Roll and Cut the Pastry: Lightly flour a surface and roll out the ready-rolled shortcrust pastry sheet. Using a round cutter or bowl, cut out circles about 6-7 inches in diameter. These will become the bases and tops of the pasties.
  3. Fill and Seal the Pasties: Place a generous spoonful of cooled filling onto the center of each pastry circle. Fold the pastry over to form a half-moon shape. Press the edges firmly together and crimp with a fork or fingers to seal well. Brush the top of each pasty with beaten egg for a glossy, golden finish.
  4. Bake to Perfection: Preheat the oven to 200°C (390°F). Place the pasties on a baking tray lined with parchment paper, spacing them apart. Bake for 25-30 minutes until the pastry is golden brown and crisp. Let rest a few minutes before serving to allow the filling to settle.

Notes

  • Don’t overfill the pasties to prevent leaks and ensure even cooking.
  • Cool the filling before assembling to avoid soggy pastry.
  • Use fresh herbs such as thyme or parsley to brighten the flavors.
  • For extra golden shine, apply a second egg wash halfway through baking.
  • Make small slits on the pastry tops to allow steam to escape and maintain crispness.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 pasty (approx.)
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: chicken pasties, courgette pasties, savory pastry, jammy courgette, baked pasties, comfort food

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Find it online: https://easycookvibes.com/chicken-and-jammy-courgette-pasties/