Description
This creamy cherry cheesecake dip combines the classic flavors of cheesecake and cherry pie into a smooth, rich, and scoopable treat. Perfect for parties or a quick indulgent dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 can (21 ounces) cherry pie filling
- Graham crackers, for dipping
- Vanilla wafers, for dipping
Instructions
- Let cream cheese sit at room temperature until softened.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the whipped topping with a spatula until fully incorporated.
- Spread the cheesecake mixture evenly into a shallow serving dish.
- Top with cherry pie filling, spreading it carefully across the surface.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers and vanilla wafers.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Try it with different pie fillings like blueberry or lemon.
- Letting the dip chill enhances flavor and firmness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip
- Calories: 280
- Sugar: 20g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg