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Cheesy Taco Potatoes

Cheesy Taco Potatoes


  • Author: Savannah
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Satisfy your cravings with Cheesy Taco Potatoes! This dish combines comfort food with bold flavors, making dinner a true delight. With a rich blend of cheesy goodness, hearty potatoes, and zesty taco spices, this recipe is sure to become a family favorite that you will want to make again and again.


Ingredients

Scale

Potatoes

  • 4 medium russet or Yukon gold potatoes

Ground Meat

  • 1 lb ground beef or turkey

Taco Seasoning

  • 1 packet (or homemade) taco seasoning

Cheese

  • 2 cups shredded cheddar or Mexican blend cheese

Toppings

  • 1 cup sour cream
  • 1/2 cup chopped green onions

Other

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Potatoes: Begin by preheating your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pierce them with a fork to allow steam to escape while baking. Place them on a baking sheet and drizzle with olive oil, ensuring they are well coated. Bake for about 45 minutes or until they are tender when pierced with a fork.
  2. Cook the Meat: In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Drain any excess fat, then stir in the taco seasoning along with a splash of water. Let it simmer for a few minutes, allowing the flavors to meld together.
  3. Combine Ingredients: Once the potatoes are cooked and slightly cooled, slice them in half lengthwise. Scoop out a bit of the flesh to create space for the filling. Fill each potato half with the seasoned meat mixture, then generously sprinkle cheese on top.
  4. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. This step ensures that all the flavors meld beautifully.
  5. Serve and Enjoy: Once baked, remove the potatoes from the oven and let them cool slightly. Top with sour cream, chopped green onions, and any additional garnishes you desire. Serve warm and enjoy the delightful flavors of your Cheesy Taco Potatoes!

Notes

  • Choose potatoes that are similar in size to ensure even cooking.
  • Be careful not to overfill the potato halves, as this can lead to a messy presentation.
  • Mixing different cheeses can elevate the flavor profile of the dish.
  • Fresh herbs and toppings can make a huge difference in flavor and presentation.
  • Allow the stuffed potatoes to sit for a few minutes before serving to let the flavors settle.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 potato half
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cheesy Taco Potatoes, Comfort Food, Easy Recipe, Family Dinner